Delicious Cranberry Sauce

Delicious Cranberry Sauce
  • PREP TIME
    5 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    55 mins
  • SERVING
    9 People
  • VIEWS
    235

A symphony of sweet and tart flavors, this cranberry sauce elevates any festive meal. Perfectly balanced and bursting with vibrant fruit, it's an indispensable addition to your Thanksgiving or Christmas table.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    29 g
  • Fiber
    2 g
  • Protein
    0 g
  • Sodium
    5 mg
  • Sugar
    26 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a heavy-bottomed saucepan, combine the granulated sugar, brown sugar, orange juice, water, and cinnamon. Stir well to dissolve the sugars. (2 minutes)

Image Step 02
02 Step

Recipe View 5 mins Add the cranberries to the saucepan and bring the mixture to a boil over medium heat. (5 minutes)

Image Step 03
03 Step

Recipe View 10 mins Continue to cook, stirring occasionally, until the cranberries begin to burst. This typically takes about 10 minutes.

Image Step 04
04 Step

Recipe View 2 mins Once most of the berries have popped, use the back of a spoon or a potato masher to gently crush any remaining whole berries. This will help to thicken the sauce to your desired consistency. (2 minutes)

Image Step 05
05 Step

Recipe View 10 mins Reduce the heat to low and simmer the sauce, stirring occasionally, until it reaches your preferred thickness. This may take up to 10 additional minutes.

Image Step 06
06 Step

Recipe View Remove the saucepan from the heat and pour the cranberry sauce into a serving bowl.

Image Step 07
07 Step

Recipe View Allow the sauce to cool completely at room temperature, then cover and refrigerate until serving time. The sauce will continue to thicken as it chills.

For a deeper flavor, add a pinch of ground cloves or nutmeg along with the cinnamon.
If you prefer a smoother sauce, you can use an immersion blender to puree a portion of the cranberries after they have cooked.
The cranberry sauce can be made up to 3 days in advance and stored in the refrigerator.
Try adding a tablespoon of orange zest for an extra burst of citrus flavor.

Jasmin Jacobi

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 78 Ratings)
Total Reviews: (4)
  • Lew Lesch

    Making it ahead of time was a lifesaver. It was one less thing to worry about on the big day.

  • Karley Abshire

    This recipe is so easy to follow, and the cranberry sauce is always a hit!

  • Kaya Rosenbaum

    I loved the balance of sweet and tart. It was the perfect addition to our Thanksgiving dinner.

  • Asha Schmitt

    The tip about adding orange zest was fantastic! It really brightened up the flavors.

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