For the best flavor, use freshly cooked lobster meat. If using frozen, thaw it completely and pat it dry before using. Do not overmix the salad, as this can make the lobster meat tough. Taste and adjust the seasoning as needed. A squeeze of fresh lemon juice can brighten the flavors. For a richer flavor, brown the butter slightly before adding it to the lobster. Consider adding a small amount of finely diced celery or red onion for added texture and complexity.
Dennie's Fresh Lobster Salad
-
PREP TIME10 mins
-
COOK TIME0 mins
-
TOTAL TIME30 mins
-
SERVING4 People
-
VIEWS247
Indulge in the exquisite simplicity of fresh lobster salad, where succulent lobster meat is gently enhanced with melted butter and a whisper of mayonnaise, allowing the sweet, delicate flavor of the lobster to shine through. A true celebration of seafood, perfect for serving on toasted brioche or delicate croissants.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate1 g
-
Cholesterol144 mg
-
Protein22 g
-
Saturated Fat9 g
-
Sodium496 mg
-
Sugar0 g
-
Fat23 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins In a medium bowl, gently combine the lobster chunks and melted butter. Toss delicately to coat each piece of lobster evenly. (5 minutes)
02 Step
Recipe View 3 mins Stir in the mayonnaise, black pepper, and salt. If desired, add the chopped chives or tarragon for a hint of herbal freshness. (3 minutes)
03 Step
Recipe View 20 mins Cover the bowl with plastic wrap and chill in the refrigerator for at least 20 minutes to allow the flavors to meld. (20 minutes)
04 Step
Recipe View 5 mins Gently toss the salad again before serving. Serve chilled on toasted brioche rolls, croissants, or butter lettuce cups. (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Norene Osinski
Jun 27, 2025So simple, yet so elegant. I served this at a luncheon and everyone raved about it.
Reynold Reichert
Feb 7, 2025I added a touch of lemon zest and it was amazing! Definitely making this again.
Vita Sporer
Sep 23, 2024I used it to make lobster rolls and it was phenomenal
Camryn Oconner
Jun 23, 2024This recipe is fantastic! The hint of butter really makes the lobster flavor pop.