Detroit Hot Honey Wings

Detroit Hot Honey Wings
  • PREP TIME
    15 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    35 mins
  • SERVING
    6 People
  • VIEWS
    1.2K

Experience the electrifying fusion of sweet honey and fiery spice with these Detroit-style wings. A symphony of flavors that will leave you craving more, perfect for any occasion that demands a touch of bold deliciousness.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    47 g
  • Cholesterol
    73 mg
  • Fiber
    0 g
  • Protein
    11 g
  • Saturated Fat
    12 g
  • Sodium
    700 mg
  • Sugar
    47 g
  • Fat
    23 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Prepare your grill by preheating it to medium heat. Ensure the grates are clean and lightly oiled to prevent sticking. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins Thoroughly pat the chicken wings dry with paper towels. This crucial step ensures maximum crispness. In a bowl, generously season the wings with cayenne pepper, salt, and freshly ground black pepper. (10 minutes)

Image Step 03
03 Step

Recipe View 30 mins Place the seasoned wings on the preheated grill. During the grilling process, baste the wings frequently with 1/2 cup of honey. Grill until the wings are cooked through, with juices running clear when pierced with a fork or knife. (20-30 minutes)

Image Step 04
04 Step

Recipe View 2 mins In a large bowl, whisk together the melted butter, hot sauce, and the remaining 1/2 cup of honey until well combined, creating a luscious, vibrant sauce. (5 minutes)

Image Step 05
05 Step

Recipe View 6 mins Remove the grilled wings from the heat and immediately transfer them to the bowl with the hot honey-butter sauce. Toss to ensure each wing is evenly coated in the delectable mixture. For an extra layer of flavor, return the coated wings to the grill for approximately 1 minute per side to allow the sauce to caramelize slightly and set. (5 minutes)

Image Step 06
06 Step

Recipe View Serve immediately and enjoy the explosive flavors.

For extra crispy wings, consider placing them in the refrigerator, uncovered, for at least 1 hour before grilling to dry out the skin further.
Adjust the amount of cayenne pepper and hot sauce to customize the heat level to your liking.
If you prefer baking, preheat your oven to 400°F (200°C) and bake the wings on a wire rack set over a baking sheet for 35-40 minutes, or until cooked through and crispy.

Derek Romaguera

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 397 Ratings)
Total Reviews: (5)
  • Cierra Wintheiser

    These wings are addictive! Be prepared to make a second batch.

  • Tressa Marvin

    The perfect balance of sweet and spicy. My new go-to wing recipe!

  • Elinor Klocko

    Easy to follow and the results are restaurant-quality. Highly recommend.

  • Nasir Hessel

    I've made these wings several times now and they're always a hit. Thanks for the great recipe!

  • Buford Graham

    So much better than store-bought wings. The homemade sauce makes all the difference!

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