For a spicier kick, add a pinch of cayenne pepper to the yolk mixture. If you don't have sweet pickle relish, finely chop a dill pickle and add a pinch of sugar. Ensure the eggs are completely cooled before peeling to prevent them from becoming rubbery. The pickling liquid can be reused once, but discard after that. It makes a wonderful vinaigrette base!
Deviled Pickled Eggs
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PREP TIME20 mins
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COOK TIME5 mins
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TOTAL TIME72 hrs 25 mins
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SERVING12 People
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VIEWS18
A delightful twist on classic deviled eggs, these vibrant morsels are pickled in beet juice for a tangy, sweet, and earthy flavor explosion. The beautiful pink hue makes them a stunning addition to any appetizer platter.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol214 mg
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Fiber1 g
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Protein7 g
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Saturated Fat2 g
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Sodium463 mg
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Sugar19 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Measure 1 cup of beet juice from the reserved liquid. (2 minutes)
02
Step
5 mins
In a saucepan, combine the beet juice, sugar, vinegar, cloves, salt, pepper, and bay leaves. Bring the mixture to a boil over medium-high heat. (5 minutes)
03
Step
5 mins
Once boiling, reduce the heat to low and simmer until the sugar is completely dissolved, stirring occasionally. (5 minutes)
04
Step
3 mins
In a large bowl or container, gently place the sliced beets and the peeled hard-boiled eggs. Pour the hot beet juice mixture over the beets and eggs, ensuring they are mostly submerged. (3 minutes)
05
Step
72 hrs
Cover the bowl or container and refrigerate for at least 3 days, allowing the flavors to fully penetrate. (72 hours)
06
Step
2 mins
After pickling, drain the beets and eggs, discarding the pickling liquid. (2 minutes)
07
Step
5 mins
Carefully cut each egg in half lengthwise. Gently scoop out the yolks and place them in a separate bowl. (5 minutes)
08
Step
3 mins
To the egg yolks, add the mayonnaise, sweet pickle relish, and prepared yellow mustard. Mix thoroughly until smooth and creamy. (3 minutes)
09
Step
8 mins
Spoon the egg yolk filling back into the hollow of each egg white half, mounding it slightly. (8 minutes)
10
Step
2 mins
Arrange the deviled pickled eggs and pickled beets on a platter. Serve chilled and enjoy! (2 minutes)
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RECIPE REVIEWS
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Please Rate
Maryam Gulgowski
Jun 1, 2025These were a HUGE hit at our Easter brunch! The beet flavor is subtle but delicious.
Ernest Rice
Apr 25, 2025The pickling process is a little time-consuming, but totally worth it!
Hermann Goldner
Apr 12, 2025I was skeptical, but these are surprisingly good! My family loved them.