For enhanced flavor, marinate the pork for at least 30 minutes, or up to 2 hours, in the honey-mustard mixture before roasting. Feel free to experiment with different types of apples, such as Honeycrisp or Granny Smith, to achieve your desired level of sweetness and tartness. If you don't have fresh thyme, dried thyme can be substituted. Use about 1/2 teaspoon of dried thyme leaves. Ensure the pork reaches an internal temperature of 145°F (63°C) for optimal safety and flavor. To prevent the apples and cabbage from burning under the broiler, keep a close watch and adjust the rack position if needed.
Dijon Pork with Apples and Cabbage
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS234
Experience the delightful dance of sweet and savory with this Dijon Pork. A tangy honey-mustard glaze embraces succulent pork tenderloins, while a medley of crisp cabbage and caramelized apples creates a symphony of textures and flavors in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol84 mg
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Fiber4 g
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Protein28 g
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Saturated Fat4 g
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Sodium619 mg
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Sugar13 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). Place 1 rack in center position and another 4 inches from broiler. Spray a rimmed sheet pan with cooking spray. (5 minutes)
02 Step
Recipe View Toss together cabbage and apples with 3 tablespoons oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper on prepared sheet pan and arrange in an even layer. (5 minutes)
03 Step
Recipe View Pat pork dry and season with remaining teaspoon salt and 1/4 teaspoon pepper. Whisk together remaining 2 tablespoons oil with mustard, vinegar, honey, and thyme in a small bowl. Spread over all sides of pork and set pork on top of cabbage and apples. (10 minutes)
04 Step
Recipe View Roast on center rack until an instant-read thermometer inserted into center of thickest part of each tenderloin registers 130 degrees F, about 25 minutes. (25 minutes)
05 Step
Recipe View Remove pan from oven and turn oven to broil. When broiler is hot, put pan on top rack and broil until pork has a golden-brown crust, thermometer registers 145 degrees F, and cabbage and apples have a light char, about 5 minutes. (5 minutes)
06 Step
Recipe View Cover pan loosely with foil and let pork rest 10 minutes before slicing. Serve pork warm with cabbage and apples, sprinkled with parsley (if using). (10 minutes)
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Manuela Waelchi
Dec 10, 2024My family loved this! Even my picky eaters enjoyed the apples and cabbage.
Ebba Schaefer
Nov 20, 2024This recipe is a weeknight winner! The honey-mustard glaze is the perfect balance of sweet and tangy.
Edmond Ledner
Nov 6, 2024I was surprised by how well the pork, apples, and cabbage complemented each other. The char from the broiler added a nice touch.
Mafalda Tremblay
May 16, 2024The resting period is crucial for juicy and tender pork. Don't skip it!
Edgar Lueilwitz
Apr 21, 2024I added a pinch of red pepper flakes to the marinade for a little heat. It was delicious!