For a deeper caramel flavor, consider using brown sugar instead of white sugar. Toasting the coconut pieces lightly in a dry pan before adding them to the syrup can enhance their nutty flavor. If you don't have paper cups, you can drop spoonfuls of the mixture onto a silicone mat or parchment paper. Once cooled, they can be easily peeled off. A pinch of grated nutmeg adds a warm, aromatic note that complements the cinnamon and coconut beautifully. Be careful when boiling the sugar syrup as it can get extremely hot and cause burns.
Djente di Kacho (Dog's Teeth Coconut Candy)
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING20 People
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VIEWS18
Embark on a culinary journey to the sun-kissed Dutch Antilles with this delightful coconut candy. 'Djente di Kacho,' or 'Dog's Teeth,' is a unique confection where tender coconut pieces are caramelized in a fragrant sugar syrup, creating a sweet and texturally intriguing treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Fiber2 g
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Protein1 g
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Saturated Fat6 g
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Sodium4 mg
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Sugar6 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
15 mins
Prepare the Coconut (15 minutes): Using a sharp knife, carefully chop the coconut meat into roughly ½-inch square pieces. Reserve a few tablespoons of the coconut water.
02
Step
20 mins
Create the Syrup (20 minutes): In a medium-sized, heavy-bottomed saucepan, combine the filtered water, cinnamon, and sugar. Bring the mixture to a boil over medium-high heat, stirring constantly until the sugar is completely dissolved. Continue to boil, without stirring, until the syrup thickens slightly and reaches a light golden hue. This should take about 10-15 minutes. For a richer flavor, add a tablespoon or two of the reserved coconut water to the syrup.
03
Step
5 mins
Combine and Finish (5 minutes): Reduce the heat to low and gently stir in the chopped coconut pieces into the simmering syrup. Add the fresh lime juice, stirring to incorporate. The lime juice will add a pleasant tang that balances the sweetness.
04
Step
30 mins
Set the Candy (30 minutes): Carefully spoon the sugared coconut mixture into small, decorative paper cups or onto a parchment-lined baking sheet. Allow the candies to cool completely at room temperature until the syrup has hardened and the candies are firm to the touch. This will take approximately 30 minutes to an hour.
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Sadie Schroeder
Jun 26, 2025The aroma while cooking this candy is incredible. It fills the whole house with a sweet, tropical scent.
Brent Keebler
Jun 9, 2025I tried it with brown sugar, as suggested, and it was even more delicious!
Pete Waters
May 16, 2025This recipe is so easy to follow, and the results are amazing. It's become a new favorite in our house.
Roselyn Williamson
May 2, 2025My family absolutely loved this! The lime juice really makes a difference.