For a richer flavor, try using chicken or vegetable broth instead of water. If you don't have fresh herbs, you can use dried, but be sure to use half the amount. To prevent sticking, line the baking dish with a few extra grape leaves before adding the rolled dolmathes.
Dolmathes
-
PREP TIME45 mins
-
COOK TIME45 mins
-
TOTAL TIME1 hrs 30 mins
-
SERVING7 People
-
VIEWS75
Delicate grape leaves embrace a fragrant rice filling, infused with bright lemon, fresh herbs, and toasted pine nuts. These Dolmathes are a delicious and elegant appetizer or light meal, perfect for sharing.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate55 g
-
Fiber4 g
-
Protein7 g
-
Saturated Fat5 g
-
Sodium935 mg
-
Sugar6 g
-
Fat33 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat the oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View 25 mins Heat 2 tablespoons oil in a large saucepan over medium heat. Sauté onions in oil until tender. Stir in rice and cook until lightly browned. Pour in 3 1/2 cups water and 1/2 of the lemon juice. Reduce heat, cover, and simmer until all liquid is absorbed and rice is tender. (30 minutes)
03 Step
Recipe View 2 mins Stir in dill, parsley, and pine nuts; remove from heat. (2 minutes)
04 Step
Recipe View 40 mins Remove stems from grape leaves and place 1 tablespoon rice mixture in the center of each. Fold in the sides and roll tightly. Place seam-side down in a baking dish and cover with remaining olive oil, lemon juice, and enough water to cover 1/2 of the dolmathes. (45 minutes)
05 Step
Recipe View 45 mins Cover with aluminum foil and bake in the preheated oven. (45 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Joesph Towne
May 6, 2025These were a hit at my party! Everyone loved the lemony flavor.
Newell Hodkiewicz
Apr 8, 2025Great recipe. My family enjoyed it.
Joseph Torp
Jan 29, 2025Easy to follow recipe and delicious results!
Ursula Krajcik
Aug 29, 2024I found the rice was a little undercooked, so I simmered it for an extra 10 minutes.