For a richer flavor, use browned butter instead of softened butter. Toast the coconut in a dry skillet over medium heat for 3-5 minutes, or until golden brown, stirring frequently. Feel free to experiment with different types of whiskey or add a sprinkle of coarse sugar on top of the muffins before baking for a crunchy topping. Store cooled muffins in an airtight container at room temperature for up to 3 days.
Drunk Monkey Muffins
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME1 hrs 30 mins
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SERVING12 People
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VIEWS94
Elevate your classic banana muffin with a grown-up twist! These moist and flavorful muffins are infused with a hint of whiskey, complemented by rich chocolate chips and toasted coconut for an irresistible treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol29 mg
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Fiber3 g
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Protein4 g
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Saturated Fat8 g
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Sodium164 mg
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Sugar25 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Prepare a 12-cup muffin tin with grease or paper liners. (5 minutes)
02 Step
Recipe View 3 mins In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. (3 minutes)
03 Step
Recipe View 5 mins In a large bowl, using an electric mixer, beat together the mashed bananas, softened butter, and sugar until smooth and well combined. (5 minutes)
04 Step
Recipe View 2 mins Beat in the egg, vanilla extract, and whiskey until fully incorporated. (2 minutes)
05 Step
Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)
06 Step
Recipe View 2 mins Gently fold in the toasted coconut and chocolate chips until evenly distributed throughout the batter. (2 minutes)
07 Step
Recipe View 3 mins Pour the batter into the prepared muffin cups, filling each about 2/3 full. (3 minutes)
08 Step
Recipe View 25 mins Bake in the preheated oven for 22-25 minutes, or until a toothpick inserted into the center comes out clean. (25 minutes)
09 Step
Recipe View 10 mins Let the muffins cool in the tin for 10 minutes before transferring them to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Kailyn Rath
Jun 23, 2025I love the addition of toasted coconut. It gives the muffins a wonderful texture.
Mariana Mcclure
May 27, 2025My friends and family raved about these. I will definitely be making them again!
Delilah Stroman
Dec 28, 2024The perfect grown-up treat! So easy to make and incredibly satisfying.
Mollie Marvin
Jul 1, 2024These muffins are amazing! The whiskey adds such a unique and delicious flavor.