For a richer flavor, use brown butter instead of melted butter. Add 1/2 cup of chopped walnuts or pecans for extra texture. If you don't have sour cream, plain yogurt can be substituted. For a sweeter bread, sprinkle turbinado sugar on top before baking. Store the cooled bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Cranberry Banana Oat Bread
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME2 hrs
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SERVING10 People
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VIEWS141
Wake up your taste buds with this delightful Cranberry Banana Oat Bread! The tart cranberries dance with the sweetness of ripe bananas, creating a symphony of flavors in every slice. This moist and flavorful bread is the perfect centerpiece for your next brunch or a delightful treat any time of day.
Ingridients
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Nutrition
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Carbohydrate42 g
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Cholesterol55 mg
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Fiber2 g
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Protein4 g
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Saturated Fat5 g
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Sodium323 mg
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Sugar20 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). Grease and flour a 2 1/2 x 8 1/2-inch loaf pan. (5 minutes)
02 Step
Recipe View In a medium bowl, whisk together the flour, oats, baking powder, and salt. Set aside. (2 minutes)
03 Step
Recipe View In a large bowl, whisk the eggs until smooth. Beat in the mashed bananas, sour cream, and melted butter until well combined. (3 minutes)
04 Step
Recipe View Add the sugar, cranberries, and lemon juice to the wet ingredients; beat until evenly blended. (2 minutes)
05 Step
Recipe View Gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix; a few lumps are okay. (5 minutes)
06 Step
Recipe View Pour the batter into the prepared loaf pan and spread evenly. (1 minute)
07 Step
Recipe View Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean. (45-50 minutes)
08 Step
Recipe View Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
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Mallie Weber
Dec 16, 2024I followed the recipe exactly, and it came out perfectly!
Delmer Brekke
Oct 27, 2024I added walnuts, and it was even better!
Alfredo Langworth
Sep 5, 2024The lemon juice really brightens the flavor. Will definitely make again!
Krystal Auer
Sep 1, 2024So easy to make, and it's always a hit.
Cielo Sanford
May 18, 2024This bread is amazing! The cranberries are a perfect complement to the banana.
Lurline Daugherty
Apr 27, 2024My kids love this bread! It's a great way to use up ripe bananas.