Patti's Triple Cranberry Sauce

Patti's Triple Cranberry Sauce
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    2 hrs 25 mins
  • SERVING
    10 People
  • VIEWS
    84

A vibrant and flavorful cranberry sauce featuring the bright zest of orange and a hint of allspice. Perfect for adding a touch of elegance to your holiday table.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    35 g
  • Fiber
    2 g
  • Protein
    0 g
  • Sodium
    5 mg
  • Sugar
    28 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a saucepan, combine the cranberry juice concentrate and sugar over medium-high heat. Bring to a boil, stirring until the sugar is completely dissolved. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins Gently mix in the fresh and dried cranberries. Reduce heat to medium and simmer until the dried cranberries soften and the fresh cranberries burst. (7-10 minutes)

Image Step 03
03 Step

Recipe View 1 mins Remove from heat. Stir in the orange marmalade, orange juice, orange peel, and allspice until everything is well combined.

Image Step 04
04 Step

Recipe View 30 mins Allow the cranberry sauce to cool completely at room temperature. (30 minutes)

Image Step 05
05 Step

Recipe View 2 hrs Transfer the cranberry sauce to a glass serving dish, cover, and chill in the refrigerator until thoroughly cold. (at least 2 hours). Can be prepared up to 2 days in advance and stored in the refrigerator until ready to serve.

For a richer flavor, consider using dark brown sugar instead of white sugar.
Feel free to adjust the amount of orange peel to suit your taste.
A splash of Grand Marnier or other orange liqueur can add an extra layer of complexity.

Freeman Huel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 28 Ratings)
Total Reviews: (3)
  • Tatyana Schaefer

    So easy to make and tastes amazing. I will never buy store-bought cranberry sauce again!

  • Colten Schimmel

    I made this for Thanksgiving, and it was a huge hit! Everyone loved the orange flavor.

  • Stuart Berniervandervort

    This recipe is a game-changer! The combination of fresh and dried cranberries is genius.

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