For a richer flavor, consider using walnuts or pistachios instead of pine nuts. A splash of balsamic vinegar added with the honey can provide a delightful tangy contrast. Serve these dates with a dollop of mascarpone cheese or Greek yogurt for an extra touch of indulgence.
Dulcia Domestica
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS105
Embark on a culinary journey to ancient Rome with Dulcia Domestica – a delightful confection of sweet dates embracing a heart of toasted nuts, kissed with red wine, and a whisper of black pepper. A simple yet elegant treat fit for emperors and home cooks alike.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Fiber2 g
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Protein3 g
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Saturated Fat1 g
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Sodium2 mg
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Sugar34 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Dates: Gently open each pitted date slightly to create a pocket for the filling. (5 minutes)
02 Step
Recipe View 10 mins Stuff the Dates: Carefully fill each date with the chopped, toasted pine nuts, pressing lightly to secure the filling. (10 minutes)
03 Step
Recipe View 2 mins Infuse with Flavor: Arrange the stuffed dates in a small, shallow saucepan. Sprinkle evenly with freshly ground black pepper. (2 minutes)
04 Step
Recipe View 1 mins Simmer in Wine and Honey: Pour the red wine over the dates, followed by a generous drizzle of honey. (1 minute)
05 Step
Recipe View 8 mins Cook to Perfection: Cook over medium heat, allowing the wine and honey to gently simmer, until the skins of the dates begin to soften and glisten. This should take approximately 8-10 minutes. Be careful not to burn the honey; adjust heat as needed.
06 Step
Recipe View 15 mins Cool and Serve: Transfer the dates to a serving dish. Allow them to cool slightly before serving. The flavors will meld and intensify as they cool. (15 minutes cooling time)
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Please Rate
Darron Harber
Apr 2, 2025I used almonds instead of pine nuts because that's what I had on hand, and they were fantastic! I'll definitely be making these again.
Adolf Schambergerjakubowski
Mar 27, 2025The black pepper is a brilliant touch! It adds such a unique and unexpected flavor.
Armani Leuschke
Mar 21, 2025These were so easy to make and absolutely delicious! A great alternative to overly sweet desserts.