For an extra touch, brush the baked strudel with melted butter and sprinkle with powdered sugar. If you don't have Granny Smith apples, other tart apples like Honeycrisp or Braeburn work well. Feel free to add a sprinkle of cinnamon or nutmeg to the apple filling for added warmth.
Easy Apple Strudel
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING12 People
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VIEWS445
Imagine biting into layers of flaky, golden pastry embracing a warm, spiced apple filling. This strudel is surprisingly simple to create using frozen puff pastry, making it the perfect dessert for any occasion, especially when the leaves begin to turn.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol16 mg
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Fiber2 g
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Protein2 g
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Saturated Fat0 g
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Sodium76 mg
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Sugar21 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 400 degrees F (200 degrees C). Line a large rimmed baking sheet with parchment paper. (5 minutes)
02 Step
Recipe View Place shredded and sliced apples in a large bowl. Stir in brown sugar, golden raisins, flour, and salt until well combined. Set aside. (10 minutes)
03 Step
Recipe View On a lightly floured surface, gently roll the thawed puff pastry into an approximately 10x12-inch rectangle. (5 minutes)
04 Step
Recipe View Arrange half of the apple filling (about 3 cups) down one side of the pastry lengthwise. (5 minutes)
05 Step
Recipe View Fold the pastry lengthwise over the apple mixture. Dampen the edges of the pastry with water and press or crimp to seal tightly. Repeat with the second sheet of pastry and remaining apple mixture. (10 minutes)
06 Step
Recipe View Transfer the strudels to the prepared baking sheet, leaving at least 2 inches between them. In a small bowl, whisk together the egg and milk. Brush the mixture evenly over the top of each strudel. Cut 3 or 4 slits on top of each to allow steam to escape. (10 minutes)
07 Step
Recipe View Bake in the preheated oven until golden brown, approximately 30 to 35 minutes.
08 Step
Recipe View Let cool slightly before slicing and serving. Enjoy warm!
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Please Rate
Cooper Nitzsche
Jun 19, 2025This recipe was so easy to follow, and the strudel turned out perfectly! My family loved it.
Kadin Morissette
Jan 29, 2024The puff pastry crisped up beautifully. Will definitely make this again!
Rollin Collins
Jan 20, 2023I added a handful of chopped walnuts to the apple filling, and it was delicious!