Easy Chicken Noodle Casserole

Easy Chicken Noodle Casserole
  • PREP TIME
    10 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    40 mins
  • SERVING
    6 People
  • VIEWS
    395

A comforting classic elevated! Tender shredded chicken, al dente noodles, and a creamy, savory sauce, all baked to golden, bubbly perfection. This casserole is sure to become a family favorite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    29 g
  • Cholesterol
    129 mg
  • Fiber
    1 g
  • Protein
    45 g
  • Saturated Fat
    8 g
  • Sodium
    884 mg
  • Sugar
    2 g
  • Fat
    27 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 0 mins Gather all ingredients. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins Cook spaghetti in a large pot of salted boiling water until al dente, approximately 8-10 minutes. Drain well and set aside. (15 minutes)

Image Step 03
03 Step

Recipe View 0 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 04
04 Step

Recipe View 2 mins In a 9x13-inch baking dish, combine shredded chicken, cooked spaghetti, condensed cream of mushroom soup, condensed cream of chicken soup, water, salt, and pepper. Mix thoroughly to ensure all ingredients are well incorporated. (10 minutes)

Image Step 05
05 Step

Recipe View 1 mins Evenly sprinkle shredded mozzarella cheese over the top of the mixture. (2 minutes)

Image Step 06
06 Step

Recipe View 23 mins Bake in the preheated oven until the cheese is melted, bubbly, and golden brown, approximately 20-25 minutes. (25 minutes)

Image Step 07
07 Step

Recipe View 3 mins Remove from oven and let cool for a few minutes before serving. This allows the casserole to set slightly. (5 minutes)

For an enhanced flavor profile, consider adding a pinch of garlic powder and onion powder to the chicken mixture.
Feel free to customize this casserole with your favorite vegetables! Frozen peas, steamed broccoli florets, or sautéed mushrooms would all be delicious additions.
To prevent the noodles from drying out during baking, you can add an extra splash of water or chicken broth to the mixture before baking.

Camille Fisher

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 131 Ratings)
Total Reviews: (9)
  • Deanna Morar

    The perfect comfort food! Easy to follow recipe and great results.

  • Rossie Ebert

    Quick, easy, and delicious! What more could you ask for?

  • Milan Moore

    This recipe is a lifesaver on busy weeknights! My family loves it, and it's so easy to customize with different veggies.

  • Brent Keebler

    This recipe is a winner! My family loved it, and it was so easy to make. I'll definitely be adding this to my regular rotation.

  • Demetrius Quitzon

    I found it a little bland, so I added a pinch of red pepper flakes for a bit of heat. It made a big difference!

  • Kurt Mante

    I added some sautéed mushrooms and a sprinkle of parmesan cheese – it was delicious!

  • Merle Oconnell

    I used leftover Thanksgiving turkey instead of chicken, and it was amazing!

  • Roosevelt Harvey

    I love that this recipe is so versatile. I've tried it with different cheeses and veggies, and it always turns out great.

  • Peter Hamill

    My kids are picky eaters, but they devoured this casserole. I will definitely be making it again.

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