Hot Bean Dip

Hot Bean Dip
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    56 People
  • VIEWS
    2.0K

Indulge in the ultimate comfort food with this irresistibly creamy and cheesy bean dip. Perfect for game day gatherings or any occasion where a crowd-pleasing appetizer is a must, this dip is guaranteed to disappear in minutes. Serve it warm with your favorite tortilla chips for a truly satisfying experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    3 g
  • Cholesterol
    14 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    3 g
  • Sodium
    154 mg
  • Sugar
    0 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View In a medium bowl, combine the softened cream cheese and sour cream. Mix until smooth and well blended. (3 minutes)

Image Step 03
03 Step

Recipe View Incorporate the refried beans, half of the Cheddar cheese, half of the Monterey Jack cheese, chopped green onions, dried parsley, taco seasoning mix, and hot pepper sauce into the cream cheese mixture. Stir until everything is evenly distributed. (5 minutes)

Image Step 04
04 Step

Recipe View Transfer the mixture to an 8x12-inch baking dish. Sprinkle the remaining Cheddar and Monterey Jack cheese evenly over the top. (2 minutes)

Image Step 05
05 Step

Recipe View Bake in the preheated oven until the dip is hot and bubbly, and the cheese is melted and golden brown. (20-30 minutes)

Image Step 06
06 Step

Recipe View Let it cool for 5 minutes before serving.

For an extra layer of flavor, consider adding a layer of salsa or pico de gallo before baking.
Feel free to adjust the amount of hot pepper sauce to suit your spice preference.
This dip can also be made in a slow cooker. Simply combine all ingredients and cook on low for 2-3 hours, or until heated through.

Camille Fisher

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 675 Ratings)
Total Reviews: (10)
  • Anastasia Hudson

    I used gluten free chips, and it was the perfect appetizer for my gluten free guests!

  • Justina Hettinger

    I followed the recipe exactly and it turned out perfect.

  • Tevin Bogan

    I added some salsa and it was even better!

  • Newton Goodwin

    I used pepper jack cheese and it gave it the perfect amount of spice.

  • Jarod Jenkins

    My family requests this dip all the time now.

  • Gregory Hills

    This is the best bean dip recipe I've ever tried!

  • Deshawn Hane

    I've made this dip several times and it's always a winner.

  • Deja Blick

    I prepared this dip the day before and baked it right before serving. It was so convenient!

  • Kendrick Von

    This dip was a huge hit at my party! Everyone loved it.

  • Damion Greenfelder

    So easy to make and tastes amazing!

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