Easy Creamy Chicken Ramen

Easy Creamy Chicken Ramen
  • PREP TIME
    5 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    10 mins
  • SERVING
    1 People
  • VIEWS
    46

Transform humble ramen noodles into a luscious, comforting indulgence with just a handful of pantry staples. This creamy chicken ramen is a quick and satisfying meal that elevates the everyday.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    56 g
  • Cholesterol
    223 mg
  • Fiber
    0 g
  • Protein
    21 g
  • Saturated Fat
    42 g
  • Sodium
    1208 mg
  • Fat
    73 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
1 mins

In a heavy-bottomed skillet, melt the butter over medium heat. (1 minute)

02

Step
0 mins

Add the minced garlic and cook, stirring constantly, until fragrant but not browned. (30 seconds)

03

Step
1 mins

Pour in the chicken broth and heavy cream, then add the ramen noodles. (1 minute)

04

Step
3 mins

Cook, stirring occasionally, until the noodles are tender and have absorbed some of the sauce, about 3 minutes.

05

Step
1 mins

Stir in the soy sauce and chopped cooked chicken, ensuring everything is heated through. (1 minute)

06

Step
0 mins

Serve immediately, garnished with a sprinkle of everything bagel seasoning, if desired.

For an extra layer of flavor, try using roasted garlic instead of fresh.
Adjust the amount of soy sauce to your preference; start with less and add more to taste.
Feel free to substitute the chicken with cooked shrimp, tofu, or vegetables.
A dash of chili flakes can add a touch of heat to this comforting dish.

Corrine Jaskolski

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 15 Ratings)
Total Reviews: (6)
  • Hermina Oberbrunner

    I added some sauteed mushrooms and it was amazing!

  • Marta Little

    The everything bagel seasoning is a game changer!

  • Julius Hodkiewicz

    This recipe is so easy and delicious! My kids love it.

  • Trinity Hegmann

    Quick, easy and hits the spot every time! Thanks for the recipe!

  • Vena Rath

    I used almond milk instead of heavy cream and it still turned out great!

  • Hudson Leannon

    I like to add a little sriracha for some heat.

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