For an extra layer of flavor, consider adding a splash of rice vinegar or a dash of chili garlic sauce to the broth. Feel free to customize the vegetables based on your preference. Sliced mushrooms, snow peas, or bok choy would all be delicious additions. If you prefer a spicier ramen, add a pinch of red pepper flakes or a drizzle of sriracha to the broth. Ensure not to overcook the ramen noodles; they should be tender but still have a slight chew. For a richer broth, use bone broth instead of chicken stock.
One-Pot Beef Ramen Noodles
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS27
Transform humble ingredients into a deeply satisfying and umami-rich ramen experience, all in one pot! This quick and easy recipe delivers a comforting bowl of noodles infused with savory beef, tender-crisp vegetables, and a luscious broth.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate51 g
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Cholesterol105 mg
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Fiber7 g
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Protein46 g
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Saturated Fat9 g
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Sodium1971 mg
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Sugar12 g
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Fat24 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare all ingredients (5 minutes).
02
StepIn a medium Dutch oven or large pot, heat over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned and cooked through (about 5 minutes). Drain off any excess grease.
03
StepAdd the cabbage, red bell pepper, and minced garlic to the pot. Cook, stirring frequently, until the vegetables begin to soften and the cabbage becomes translucent (about 5 minutes).
04
StepPour in the chicken stock, soy sauce, and hoisin sauce. Bring the mixture to a boil over medium-high heat.
05
StepOnce boiling, gently nestle the ramen noodles into the broth, ensuring they are mostly submerged. Spoon the beef and vegetable mixture over the noodles to help them cook evenly. Reduce the heat to medium, cover the pot, and cook undisturbed until the ramen is tender (about 5-7 minutes).
06
StepStir in the matchstick carrots. Cover the pot and remove it from the heat. Allow it to sit for 1-2 minutes, or until the carrots are tender-crisp.
07
StepLadle into bowls and garnish generously with thinly sliced scallions and toasted sesame seeds. Serve immediately and enjoy!
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RECIPE REVIEWS
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Terry Volkmanhettinger
May 7, 2025I used vegetable broth instead of chicken broth, and it was still delicious.
Raven Watsica
May 5, 2025This recipe is a lifesaver on busy weeknights!
Bobbie Hessel
Apr 30, 2025The one-pot cleanup is a huge bonus!
Angelita Bogan
Apr 30, 2025I've made this several times, and it's always a hit.
Perry Kunde
Mar 9, 2025My kids absolutely loved this, and it's so easy to make.
Raphael Aufderhar
Feb 23, 2025I added some sriracha for a bit of heat, and it was perfect!