For a richer flavor, consider adding a splash of dry red wine to the simmering liquid. Serve Rouladen with mashed potatoes, spaetzle, or red cabbage for a complete and authentic German meal. If you don't have German mustard, Dijon mustard can be substituted, but the flavor will be slightly different. Adjust the amount of mustard, onions, and pickles to suit your personal taste. For extra flavor, brown the bacon lardons before assembling the rouladen.
German Rouladen
-
PREP TIME20 mins
-
COOK TIME1 hrs 10 mins
-
TOTAL TIME1 hrs 30 mins
-
SERVING6 People
-
VIEWS1.1K
Savor the taste of Old World Germany with these hearty Rouladen! Thinly sliced steak embraces a savory filling of bacon, onions, and tangy dill pickles, all simmered to tender perfection in a rich, flavorful broth. A truly comforting and satisfying dish.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate8 g
-
Cholesterol59 mg
-
Fiber2 g
-
Protein19 g
-
Saturated Fat8 g
-
Sodium1450 mg
-
Sugar4 g
-
Fat17 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Prepare the Steak: Cut the flank steak into thin filets, approximately 1/4 inch thick and 3 inches wide. (5 minutes)
02 Step
Recipe View 20 mins Assemble the Rouladen: Generously spread one side of each filet with German stone ground mustard. Arrange bacon lardons, sliced onions, and quartered dill pickle slices on each filet. Roll tightly and secure with kitchen twine or toothpicks. (20 minutes)
03 Step
Recipe View 15 mins Sear the Rouladen: Heat a large skillet or Dutch oven over medium heat. Melt the butter. Add the Rouladen and sear on all sides until browned and caramelized. (15 minutes)
04 Step
Recipe View 1 hrs Simmer to Perfection: Pour in the water and add the beef bouillon cube, stirring until dissolved. Bring to a simmer, then reduce heat to low, cover, and simmer for approximately 1 hour, or until the Rouladen are tender and the sauce has thickened slightly. (60 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Newton Stark
May 29, 2025I used toothpicks to secure the rolls and they worked great.
Crystel Klein
Nov 26, 2023I added a splash of red wine to the braising liquid, and it gave the sauce a wonderful depth of flavor.
Stevie Rice
Oct 31, 2023Next time, I will try adding some mushrooms to the filling.
Carlee Lueilwitz
Aug 14, 2023This is a great recipe for a special occasion. It's impressive but not too difficult to make.
Delphia Heaney
Mar 23, 2023I followed the recipe exactly, and it turned out perfectly. The instructions were clear and easy to follow.
Jackeline Auer
Oct 22, 2022The stone-ground mustard really makes a difference. Don't skip it!
Jayne Stark
Sep 5, 2022This recipe is fantastic! The rouladen were so tender and flavorful. My family loved them!
Carole Pouros
May 23, 2022The rouladen were even better the next day!