For a richer flavor, use smoked bacon. You can also add a splash of apple cider vinegar to the sauerkraut mixture during the simmering process for an extra tang. Serve hot with a side of German potato salad and/or red cabbage for a complete and authentic German meal.
Sausage and Sauerkraut
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PREP TIME15 mins
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COOK TIME3 hrs 20 mins
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TOTAL TIME3 hrs 35 mins
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SERVING5 People
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VIEWS876
A hearty and flavorful dish that combines the tangy taste of sauerkraut with savory sausage, creating a comforting and satisfying meal, perfect for a cozy night in.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol128 mg
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Fiber7 g
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Protein25 g
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Saturated Fat26 g
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Sodium2702 mg
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Sugar20 g
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Fat62 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients and prepare them as described. (5 minutes)
02 Step
Recipe View In a large saucepan, combine the rinsed and drained sauerkraut, caraway seeds, brown sugar, and diced apple. Bring the mixture to a simmer over medium-low heat. Once simmering, reduce the heat to low, cover, and cook for 2 hours, stirring occasionally to prevent sticking. (2 hours)
03 Step
Recipe View Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray. (5 minutes)
04 Step
Recipe View In a large skillet over medium heat, cook the bacon pieces until they are almost crisp. Add the chopped onion to the skillet and cook until the onion begins to soften and brown, about 10 minutes. Stir the bacon and onion mixture into the sauerkraut mixture in the saucepan. (15 minutes)
05 Step
Recipe View Using the same skillet, brown the kielbasa sausage slices in the remaining bacon grease until they are nicely browned on all sides, about 10 to 15 minutes. Stir the browned sausage into the sauerkraut mixture. (15 minutes)
06 Step
Recipe View Transfer the sauerkraut and sausage mixture to the prepared baking dish, spreading it evenly. (5 minutes)
07 Step
Recipe View Bake in the preheated oven for 1 hour, or until the mixture is bubbling and heated through. (1 hour)
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Cheyanne Beahan
Nov 30, 2024The caraway seeds really make this dish special. Will definitely make again.
Providenci Graham
Nov 26, 2024I added a bit of Dijon mustard for extra flavor, and it was amazing!
Cooper Nitzsche
Aug 9, 2024I made this for a potluck, and it was a huge hit! Everyone loved it.
Amya Kris
Aug 2, 2024Absolutely delicious! The combination of sweet and savory is perfect.
Precious Hintz
May 28, 2023Easy to follow recipe, and the results were fantastic. My family raved about it.
Eliezer Boehmchamplin
Jun 27, 2022A truly comforting and flavorful meal. Thank you for sharing!