Fried Cabbage and Egg Noodles

Fried Cabbage and Egg Noodles
  • PREP TIME
    5 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    20 mins
  • SERVING
    4 People
  • VIEWS
    915

A comforting and rustic dish, featuring caramelized cabbage intertwined with tender egg noodles. This simple yet satisfying combination offers a delightful blend of textures and flavors, perfect for a quick and heartwarming meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    93 g
  • Cholesterol
    155 mg
  • Fiber
    9 g
  • Protein
    19 g
  • Saturated Fat
    16 g
  • Sodium
    228 mg
  • Sugar
    9 g
  • Fat
    28 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Bring a large pot of lightly salted water to a rolling boil. Add the egg noodles and cook according to package directions until al dente, about 6-8 minutes; drain well, reserving about 1/2 cup of pasta water.

Image Step 02
02 Step

Recipe View While the noodles are cooking, melt the butter in a large skillet or Dutch oven over medium-low heat. Add the chopped cabbage, season generously with salt and pepper.

Image Step 03
03 Step

Recipe View Cover the skillet and cook, stirring occasionally, until the cabbage begins to soften and caramelize, about 10-12 minutes.

Image Step 04
04 Step

Recipe View Add the cooked egg noodles to the skillet with the cabbage. Toss to combine thoroughly. If the mixture seems dry, add a splash or two of the reserved pasta water to moisten.

Image Step 05
05 Step

Recipe View Continue to cook, stirring frequently, until the noodles are heated through and lightly browned, about 5-7 minutes. Adjust seasoning to taste.

For a richer flavor, consider browning the butter before adding the cabbage. Watch it carefully to prevent burning.
A splash of apple cider vinegar or a squeeze of lemon juice at the end can brighten the flavors.
Add cooked bacon or sausage for a heartier meal.
Caraway seeds are a great addition to this dish.
Feel free to experiment with different types of noodles, such as spaetzle or wide egg noodles.

Delbert Erdmanhintz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 305 Ratings)
Total Reviews: (5)
  • Nathanial Bechtelar

    Simple, quick, and delicious! A perfect weeknight meal.

  • Finn Romaguera

    I added some kielbasa to mine and it was amazing!

  • Kara Wiza

    I've never liked cabbage much, but this recipe changed my mind!

  • Garett Stracke

    The reserved pasta water trick is genius! It keeps the noodles from drying out.

  • Aditya Pacocha

    This recipe is so easy and satisfying! My family loves it!

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