For an extra layer of flavor, consider adding a squeeze of fresh lime juice after grilling. Serve these spicy grilled shrimp as an appetizer, or as a main course alongside a fresh salad or grilled vegetables. Adjust the amount of Sriracha to your personal spice preference. For a milder flavor, reduce the amount, or for more heat, add a pinch of cayenne pepper.
Easy Grilled Spicy Shrimp
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME10 mins
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SERVING4 People
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VIEWS24
Transform your summer grilling with these succulent, spice-infused shrimp. Marinated in a vibrant blend of Sriracha and smoky spices, these shrimp are quick to prepare and guaranteed to be a crowd-pleaser, even for those who aren't typically shrimp fans!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol173 mg
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Fiber1 g
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Protein19 g
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Saturated Fat0 g
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Sodium837 mg
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Sugar0 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat an outdoor grill to medium-high heat and lightly oil the grate. (5 minutes)
02
Step
2 mins
In a large bowl, combine the shrimp with the Sriracha chile sauce, smoked paprika, garlic powder, onion powder, chili powder, and ground cumin. Toss gently to ensure the shrimp are evenly coated. (2 minutes)
03
Step
4 mins
Carefully place the marinated shrimp onto the preheated grill. Cook for approximately 3 to 4 minutes, turning once halfway through, until the shrimp turn bright pink and the meat is opaque. Avoid overcooking for the best texture. (3-4 minutes)
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RECIPE REVIEWS
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Please Rate
Joan Wilderman
Jun 7, 2025I'm not usually a fan of shrimp, but this recipe changed my mind. The spice blend is perfect!
Eleanore Hickle
May 9, 2025These shrimp were a huge hit at my BBQ! Everyone loved the flavor and how easy they were to make.
Anjali Oberbrunner
May 2, 2025Simple, quick, and delicious! I will definitely be making these again.