Easy Money Breakfast Burritos

Recipe View 10 mins In a large skillet over medium heat, cook the pork sausage and chopped onion, breaking up the sausage with a spoon until browned. This should take approximately 8-10 minutes. Drain off any excess grease.

Recipe View 5 mins In a separate skillet, melt the butter over medium heat. Add the beaten eggs and drained green chilies. Scramble gently until the eggs are softly set but still slightly moist, about 3-5 minutes. Transfer the scrambled egg mixture to a large bowl and stir in the cooked sausage and onion.

Recipe View 10 mins Warm a tortilla: Place a tortilla on a microwave-safe plate and microwave on High for 10-20 seconds, until pliable. Alternatively, warm each tortilla in a dry skillet over medium heat for a few seconds per side.

Recipe View 2 mins Assemble the burritos: Lay the warmed tortilla flat. Spoon about 1/2 cup of the sausage and egg mixture slightly off-center onto the tortilla. Top with about 1 tablespoon of shredded cheese food and 1 tablespoon of salsa.

Recipe View 1 mins Fold in the sides: Fold in the two opposite sides of the tortilla over the filling, pressing them down slightly to hold them in place.

Recipe View 2 mins Roll the burrito: Carefully roll the shorter, unfolded edge of the tortilla tightly over the filling, tucking and pushing the filling back as you roll to create a snug burrito. Keep the sides folded in as you roll.

Recipe View Wrap and repeat: Wrap each burrito in foil if desired for easy handling and freezing. Repeat with the remaining tortillas and filling.