For a richer flavor, brown the meatballs in a skillet with a little olive oil before adding them to the pasta bake. Feel free to add vegetables like sautéed onions, bell peppers, or mushrooms to the pasta for extra flavor and nutrients. If you prefer a creamier sauce, stir in a dollop of ricotta cheese to the pasta before baking. To prevent the pasta from drying out during baking, cover the dish with foil for the first 10 minutes, then remove the foil to allow the cheese to brown.
Easy Pasta Bake with Mostaccioli and Meatballs
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PREP TIME5 mins
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COOK TIME35 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS45
An effortless and comforting pasta bake featuring tender mostaccioli, savory meatballs, and a blanket of melted mozzarella. Perfect for weeknight dinners or casual gatherings.
Ingridients
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Nutrition
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Carbohydrate81 g
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Cholesterol73 mg
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Fiber6 g
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Protein34 g
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Saturated Fat9 g
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Sodium854 mg
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Sugar13 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 11 mins Bring a large pot of lightly salted water to a rolling boil. Add pasta and cook according to package directions, until al dente (about 11 minutes). Drain well.
03 Step
Recipe View 2 mins In a large bowl, gently toss the cooked mostaccioli with the marinara sauce, ensuring all pasta is evenly coated.
04 Step
Recipe View 1 mins Transfer the sauced pasta to a 9x13 inch baking dish. Arrange the thawed meatballs evenly over the pasta.
05 Step
Recipe View 17 mins Generously cover the pasta and meatballs with the shredded mozzarella cheese.
06 Step
Recipe View 5 mins Bake in the preheated oven until the cheese is melted, bubbly, and lightly golden brown (15-20 minutes).
07 Step
Recipe View 0 mins Remove from oven and let rest for 5 minutes before serving.
08 Step
Recipe View Garnish with fresh basil leaves (if using) and serve with grated Parmesan cheese (if using).
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RECIPE REVIEWS
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Please Rate
Maida Schulistpagac
Mar 15, 2025I used a different type of pasta, and it worked great! This is a very versatile recipe.
Sven Swiftkshlerin
Feb 24, 2025I made this for a potluck, and it was a huge hit! Everyone asked for the recipe.
Lorena Cummings
Jan 20, 2025The meatballs were a little bland, so next time I'll add some Italian seasoning to them before baking.
Otto Schultz
Dec 14, 2024This recipe was so easy to follow, and my family loved it! I added some chopped vegetables to the pasta for extra flavor.