For an extra layer of flavor, consider adding grilled chicken, shrimp, or Italian sausage to the salad. Other vegetables, such as cherry tomatoes, black olives, or sun-dried tomatoes, can also be added to customize the salad to your preferences. If you don't have marinated artichoke hearts, you can use plain artichoke hearts and add a splash of lemon juice or balsamic vinegar to the dressing for extra tang. This pasta salad is best served cold or at room temperature. It can be stored in an airtight container in the refrigerator for up to 3 days.
Easy Pasta Salad
-
PREP TIME10 mins
-
COOK TIME10 mins
-
TOTAL TIME20 mins
-
SERVING8 People
-
VIEWS58
A vibrant and refreshing pasta salad featuring tender penne, bright broccoli florets, sweet red bell pepper, and marinated artichoke hearts, all tossed in a light, flavorful dressing. Perfect as a quick lunch, a side dish for dinner, or a delightful addition to any picnic or potluck.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate47 g
-
Cholesterol2 mg
-
Fiber4 g
-
Protein11 g
-
Saturated Fat1 g
-
Sodium139 mg
-
Sugar3 g
-
Fat3 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Bring a large pot of lightly salted water to a boil. (5 minutes)
02
Step
8 mins
Add the penne pasta and cook according to package directions, about 8 minutes, or until al dente.
03
Step
2 mins
In the last 2 minutes of cooking the pasta, add the broccoli florets to the pot. This will lightly cook the broccoli, keeping it crisp-tender.
04
Step
2 mins
Drain the pasta and broccoli immediately and rinse with cold water to stop the cooking process. Drain well and transfer to a large bowl. (2 minutes)
05
Step
5 mins
While the pasta is cooking, prepare the dressing: In a small bowl, whisk together the reserved artichoke marinade, olive oil, red wine vinegar, minced garlic, and red pepper flakes (if using). Season with salt and pepper to taste. (5 minutes)
06
Step
2 mins
Add the julienned red bell pepper and marinated artichoke hearts to the bowl with the pasta and broccoli. (2 minutes)
07
Step
1 mins
Pour the prepared dressing over the pasta mixture. (1 minutes)
08
Step
1 mins
Add the grated Parmesan cheese to the bowl. (1 minutes)
09
Step
2 mins
Gently toss all ingredients together until well combined and the pasta is evenly coated with the dressing. (2 minutes)
10
Step
1 mins
Taste and adjust seasoning as needed. Add more salt, pepper, or Parmesan cheese to your liking. (1 minutes)
11
Step
30 mins
Serve immediately or chill in the refrigerator for later. The flavors will meld and intensify as it sits. (30 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Vidal Moen
Jun 14, 2025My kids even loved it, and they are picky eaters!
Leanne Kuhicgorczany
May 18, 2025I substituted gluten-free pasta and it worked great!
Zita Larson
May 6, 2025This is my go-to recipe for potlucks! It's always a hit.
Eveline Hettinger
Mar 15, 2025I added some grilled chicken and it was a complete meal.
Lilly Dickinson
Mar 14, 2025I love the combination of flavors and textures in this salad.
Jamel Murray
Jan 31, 2025Definitely making this again!
Ariel Durgan
Jan 29, 2025The marinade from the artichoke hearts makes the perfect dressing.
Dagmar Nienow
Dec 28, 2024So easy and quick to make, perfect for a weeknight dinner.