For an extra layer of flavor, add a splash of almond extract to the peach mixture. Feel free to substitute fresh or frozen peaches for canned. If using fresh or frozen, you may need to adjust the amount of sugar depending on the sweetness of the fruit. A scoop of vanilla ice cream or a dollop of whipped cream is the perfect finishing touch.
Easy Peach Crisp
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING12 People
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VIEWS477
Transform simple canned peaches into a comforting and utterly delicious dessert with this incredibly easy crisp. The magic lies in the effortless combination of juicy fruit, a buttery, golden topping, and a hint of warm spice. Perfect for a weeknight treat or a crowd-pleasing potluck contribution.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate58 g
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Cholesterol1 mg
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Fiber2 g
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Protein2 g
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Saturated Fat2 g
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Sodium373 mg
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Sugar42 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 5 mins Pour the canned peaches, along with their juice, into a 9x13-inch baking dish. If the juice doesn't quite cover the peaches, add a splash of water to ensure they stay moist during baking. Mix the peaches with 1/2 cup of granulated sugar and sprinkle with 1 teaspoon of ground cinnamon. (5 minutes)
03 Step
Recipe View 10 mins Evenly sprinkle the dry yellow cake mix over the top of the peach mixture. Gently poke a few holes into the cake mix with a fork; this will allow the peach juices to bubble up and moisten the topping. Distribute the cubed cold butter evenly over the cake mix. Sprinkle the remaining 1/2 cup of granulated sugar over the butter and finish with a light dusting of cinnamon. (10 minutes)
04 Step
Recipe View 30 mins Bake in the preheated oven for 25 to 30 minutes, or until the topping is golden brown, crisp, and the peach juices are bubbling around the edges. (30 minutes)
05 Step
Recipe View 10 mins Let the crisp cool slightly before serving. This allows the juices to thicken and the topping to set. (10 minutes)
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RECIPE REVIEWS
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Virgil Skiles
May 29, 2024The cake mix topping is genius! It's so much easier than making a traditional crisp topping.
Kacie Weissnat
Apr 6, 2023I used frozen peaches and it turned out great. I did add a little extra sugar as suggested.
Oswald Vonrueden
Dec 20, 2022This recipe is a lifesaver! So quick and easy, and everyone always loves it.