Easy Pistachio Ice Cream

Easy Pistachio Ice Cream
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    35 mins
  • SERVING
    6 People
  • VIEWS
    48

Indulge in the creamy, nutty delight of homemade pistachio ice cream. This incredibly easy recipe requires just three ingredients and no cooking, delivering a smooth and flavorful dessert that's ready to chill in minutes.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    53 g
  • Cholesterol
    27 mg
  • Protein
    7 g
  • Saturated Fat
    4 g
  • Sodium
    337 mg
  • Sugar
    50 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Gather all ingredients. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large bowl, whisk together the sweetened condensed milk, milk, and instant pistachio pudding mix until well combined and smooth. Ensure there are no lumps of pudding mix remaining. (5 minutes)

Image Step 03
03 Step

Recipe View 25 mins Transfer the mixture to your ice cream maker and process according to the manufacturer's instructions. This typically takes between 20-25 minutes. (25 minutes)

Image Step 04
04 Step

Recipe View 2 hrs Once the ice cream has reached a soft-serve consistency, transfer it to an airtight container and freeze for at least 2 hours to allow it to firm up. (120 minutes)

For an even richer flavor, consider adding a teaspoon of pure vanilla extract or a pinch of sea salt to the mixture before churning.
If you don't have an ice cream maker, you can try the 'no-churn' method: Pour the mixture into a freezer-safe container and freeze for 30 minutes. Remove and whisk vigorously to break up any ice crystals. Repeat this process every 30 minutes for about 2-3 hours, or until the ice cream is frozen but still scoopable.
Feel free to experiment with different pudding mix flavors to create your own unique ice cream variations.

Jaren Heller

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 16 Ratings)
Total Reviews: (4)
  • Tia Wolff

    I used almond milk to make it dairy-free, and it worked great!

  • Clare Treutel

    This recipe is a lifesaver! So easy and the ice cream is surprisingly good.

  • Garry Schumm

    I added a handful of chopped pistachios in the last few minutes of churning for extra texture. Delicious!

  • Jamar Kautzerturcotte

    My kids loved this! Will definitely be making it again.

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