For an even richer flavor, consider adding a teaspoon of pure vanilla extract or a pinch of sea salt to the mixture before churning. If you don't have an ice cream maker, you can try the 'no-churn' method: Pour the mixture into a freezer-safe container and freeze for 30 minutes. Remove and whisk vigorously to break up any ice crystals. Repeat this process every 30 minutes for about 2-3 hours, or until the ice cream is frozen but still scoopable. Feel free to experiment with different pudding mix flavors to create your own unique ice cream variations.
Easy Pistachio Ice Cream
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS48
Indulge in the creamy, nutty delight of homemade pistachio ice cream. This incredibly easy recipe requires just three ingredients and no cooking, delivering a smooth and flavorful dessert that's ready to chill in minutes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate53 g
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Cholesterol27 mg
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Protein7 g
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Saturated Fat4 g
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Sodium337 mg
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Sugar50 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gather all ingredients. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, whisk together the sweetened condensed milk, milk, and instant pistachio pudding mix until well combined and smooth. Ensure there are no lumps of pudding mix remaining. (5 minutes)
03 Step
Recipe View 25 mins Transfer the mixture to your ice cream maker and process according to the manufacturer's instructions. This typically takes between 20-25 minutes. (25 minutes)
04 Step
Recipe View 2 hrs Once the ice cream has reached a soft-serve consistency, transfer it to an airtight container and freeze for at least 2 hours to allow it to firm up. (120 minutes)
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Tia Wolff
Apr 13, 2025I used almond milk to make it dairy-free, and it worked great!
Clare Treutel
Nov 26, 2024This recipe is a lifesaver! So easy and the ice cream is surprisingly good.
Garry Schumm
Nov 18, 2024I added a handful of chopped pistachios in the last few minutes of churning for extra texture. Delicious!
Jamar Kautzerturcotte
Nov 14, 2024My kids loved this! Will definitely be making it again.