For an even richer flavor, consider adding a teaspoon of pure vanilla extract or a pinch of sea salt to the mixture before churning. If you don't have an ice cream maker, you can try the 'no-churn' method: Pour the mixture into a freezer-safe container and freeze for 30 minutes. Remove and whisk vigorously to break up any ice crystals. Repeat this process every 30 minutes for about 2-3 hours, or until the ice cream is frozen but still scoopable. Feel free to experiment with different pudding mix flavors to create your own unique ice cream variations.
Tia Wolff
Apr 13, 2025I used almond milk to make it dairy-free, and it worked great!
Clare Treutel
Nov 26, 2024This recipe is a lifesaver! So easy and the ice cream is surprisingly good.
Garry Schumm
Nov 18, 2024I added a handful of chopped pistachios in the last few minutes of churning for extra texture. Delicious!
Jamar Kautzerturcotte
Nov 14, 2024My kids loved this! Will definitely be making it again.