For an extra layer of flavor, try browning the butter before adding it to the wet ingredients. Toasting the walnuts enhances their nutty flavor and adds a delightful crunch. A cream cheese frosting also pairs beautifully with this pumpkin cake. Feel free to substitute pecans or other nuts for the walnuts, based on your preference.
Easy Pumpkin Cake
-
PREP TIME15 mins
-
COOK TIME1 hrs
-
TOTAL TIME1 hrs 20 mins
-
SERVING12 People
-
VIEWS920
Embrace the warm, comforting flavors of fall anytime with this delightfully simple pumpkin cake. Using canned pumpkin puree, this recipe transcends seasonality, allowing you to create a moist, aromatic masterpiece perfect for any gathering or a cozy evening treat.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate66 g
-
Cholesterol47 mg
-
Fiber3 g
-
Protein6 g
-
Saturated Fat4 g
-
Sodium258 mg
-
Sugar43 g
-
Fat27 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour a 10-inch Bundt or tube pan. (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, whisk together the vegetable oil, beaten eggs, pumpkin puree, and vanilla extract until well combined. (3 minutes)
03 Step
Recipe View 5 mins In a separate large bowl, sift together the flour, sugar, baking soda, nutmeg, allspice, cinnamon, cloves, and salt. (5 minutes)
04 Step
Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. (5 minutes)
05 Step
Recipe View 2 mins Gently fold in the toasted walnuts until evenly distributed throughout the batter. (2 minutes)
06 Step
Recipe View 2 mins Pour the batter into the prepared pan, ensuring it is evenly distributed. (2 minutes)
07 Step
Recipe View 1 hrs Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 55-60 minutes. (60 minutes)
08 Step
Recipe View 10 mins Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (10 minutes)
09 Step
Recipe View Dust with confectioners' sugar or drizzle with a simple glaze for an elegant finish.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Fiona Jacobs
Sep 27, 2024David: I added a cream cheese frosting and it was a huge hit at our Thanksgiving dinner.
Dawson Runte
Jul 7, 2024Sarah: This cake was so easy to make and tasted amazing! My family loved it.
Jany Jones
May 16, 2022Emily: The spices were perfectly balanced. It wasn't too sweet, which I appreciated.