For added flavor, consider marinating the vegetables in a mixture of olive oil, garlic, and herbs before grilling. Feel free to substitute other vegetables such as eggplant, yellow squash, or cherry tomatoes based on your preference and seasonal availability. A sprinkle of fresh herbs like parsley or basil can elevate the dish's aroma and visual appeal. Toasting the couscous lightly in a dry pan before cooking adds a nutty dimension to the dish.
Roasted Veggies with Couscous
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS109
A vibrant and wholesome vegetarian delight! Fluffy couscous forms the base for a medley of perfectly roasted vegetables, all kissed with the brightness of olive oil and a tangy balsamic glaze. A symphony of textures and flavors that's equally satisfying in the heart of winter or the warmth of summer.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Fiber3 g
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Protein7 g
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Saturated Fat1 g
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Sodium301 mg
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Sugar2 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your grill to high heat (outdoor or indoor). (5 minutes)
02 Step
Recipe View Lightly brush the zucchini, mushrooms, and bell pepper with 1 tablespoon of olive oil. Arrange them on the grill. Cook, flipping occasionally, until they are tender and slightly charred. (10-15 minutes)
03 Step
Recipe View While the vegetables are grilling, in a large pot, combine water, salt, 1 tablespoon of olive oil, and couscous. Bring the mixture to a boil, then immediately remove the pot from the heat. Cover and let stand for 5 minutes to allow the couscous to absorb the water. Fluff with a fork to separate the grains and let cool to room temperature. (10 minutes)
04 Step
Recipe View Arrange the couscous on a serving plate. Top with the grilled vegetables. Drizzle with the remaining olive oil and balsamic vinegar to taste. Serve immediately.
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Please Rate
Marquis Zieme
Jun 24, 2025I used different vegetables based on what I had in the fridge, and it still turned out great!
Nolan Block
Feb 27, 2025The balsamic glaze really makes the flavors pop. Will definitely make again.
Darrell Reichel
Jan 24, 2025This recipe is so easy and delicious! My family loved it.
King Kiehn
Jan 9, 2025I added some feta cheese on top, and it was amazing!