For enhanced flavor, try adding a few cloves of garlic to the baking sheet during the roasting process. Roasted peppers can be stored in an airtight container in the refrigerator for up to 5 days. To keep them longer, submerge the roasted peppers in olive oil for longer storage. Experiment with different herbs and spices. A sprinkle of smoked paprika before roasting adds depth.
Easy Roasted Peppers
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs
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SERVING4 People
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VIEWS249
Transform ordinary bell peppers into culinary jewels with this effortless roasting method. The result? Silky, sweet peppers with a hint of smoky char, ready to star in countless dishes.
Ingridients
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Nutrition
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Carbohydrate11 g
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Fiber4 g
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Protein2 g
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Sodium7 mg
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Sugar7 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to a blazing 500°F (260°C). (5 minutes)
02 Step
Recipe View Prepare the peppers: Quarter each pepper, then meticulously remove and discard the stems, seeds, and inner membranes. (10 minutes)
03 Step
Recipe View Arrange the pepper quarters, skin-side up, in a single layer on a large, rimmed baking sheet. (5 minutes)
04 Step
Recipe View Roast until the skins are deeply blistered and blackened, a transformation that takes approximately 30 to 40 minutes.
05 Step
Recipe View Immediately transfer the roasted peppers to a heatproof bowl. Cover tightly with plastic wrap or a clean tea towel to create steam. Allow them to rest and cool until they are easily handled – about 20 to 30 minutes.
06 Step
Recipe View Gently peel away and discard the blackened skins, revealing the tender flesh beneath. (10 minutes)
07 Step
Recipe View Savor the roasted peppers as they are, or incorporate them into your favorite recipes.
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Please Rate
Zula Murray
Jan 30, 2025I love adding these roasted peppers to my pasta dishes and sandwiches. They add so much flavor!
Gerhard Padberg
Oct 1, 2024This recipe is a game-changer! I used to avoid roasting peppers because it seemed like a hassle, but this method is so simple and effective.
Dejah Gleason
May 28, 2024The tip about covering the peppers after roasting is genius. The skins practically fall off!