For a richer flavor, marinate the beef in a mixture of soy sauce, ginger, and garlic for at least 30 minutes before cooking. Adjust the amount of red pepper flakes to your desired level of spiciness. Feel free to substitute your favorite vegetables. Mushrooms, bok choy, and water chestnuts work well. Garnish with sesame seeds and chopped green onions for an extra touch of flavor and visual appeal.
Asian Beef and Vegetable Stir-Fry
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS195
Embark on a culinary journey with this vibrant Asian Beef and Vegetable Stir-Fry. Tender strips of sirloin, crisp-tender vegetables, and a tantalizing stir-fry sauce come together in a symphony of flavors. Ready in minutes, it's the perfect weeknight indulgence!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol39 mg
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Fiber2 g
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Protein25 g
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Saturated Fat2 g
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Sodium322 mg
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Sugar8 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Beef: Halve the steak lengthwise, then thinly slice it crosswise into ¼-inch-thick strips. (5 minutes)
02 Step
Recipe View 4 mins Sauté the Vegetables: In a large nonstick skillet, combine the vegetables with 3 tablespoons of water. Cover and cook over medium-high heat until they are crisp-tender, about 4 minutes. Transfer the vegetables to a bowl and set aside, draining any excess water.
03 Step
Recipe View 2 mins Sear the Beef: Heat the same skillet over medium-high heat until hot. Add half of the steak and half of the minced garlic. Cook until the steak's outer surface is no longer pink, approximately 1 to 2 minutes. Transfer to a plate and repeat with the remaining steak and garlic.
04 Step
Recipe View 2 mins Combine and Finish: Return the steak and vegetables to the skillet. Pour in the stir-fry sauce and add the crushed red pepper flakes. Heat through, allowing the flavors to meld. (2 minutes)
05 Step
Recipe View Serve: Serve the stir-fry over hot cooked rice and sprinkle with unsalted dry-roasted peanuts for added crunch and flavor.
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RECIPE REVIEWS
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Leann Swift
Jan 7, 2025I added a touch of honey to the stir-fry sauce for a hint of sweetness. It was delicious!
Abby Murray
Aug 1, 2024This recipe is a lifesaver on busy weeknights! It's quick, easy, and tastes amazing.
Anya Koss
Oct 29, 2023I love how customizable this recipe is. I used different vegetables based on what I had in my fridge, and it still turned out great!
Zelma Davis
Oct 13, 2023The beef was so tender and flavorful. The stir-fry sauce was the perfect complement to the dish.