For an extra layer of flavor, toast the cumin seeds in a dry pan over medium heat for a minute or two before adding them to the rice. Feel free to experiment with other spices such as chili powder, smoked paprika, or turmeric to customize the flavor profile. If you prefer fresh cilantro, add it after the rice is cooked to preserve its vibrant color and flavor. This dish pairs perfectly with grilled chicken, fish, or vegetarian entrees.
Easy Spiced Brown Rice With Corn
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PREP TIME5 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 5 mins
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SERVING6 People
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VIEWS196
Transform simple ingredients into a vibrant and flavorful side dish! This Easy Spiced Brown Rice with Corn combines the nutty goodness of brown rice with the sweetness of corn and a touch of earthy spice, creating a symphony of textures and tastes that will complement any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Fiber2 g
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Protein3 g
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Saturated Fat1 g
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Sodium198 mg
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Sugar1 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium saucepan, combine the water, rinsed brown rice, olive oil, and salt. (2 minutes)
02 Step
Recipe View 5 mins Bring the mixture to a rolling boil over high heat. (5 minutes)
03 Step
Recipe View 1 mins Once boiling, stir in the thawed corn kernels, dried cilantro, and cumin seeds. (1 minute)
04 Step
Recipe View 50 mins Reduce the heat to low, cover the saucepan tightly, and simmer for 45-60 minutes, or until all the liquid has been absorbed and the rice is tender. (50 minutes)
05 Step
Recipe View 7 mins Remove from heat and let the rice stand, covered, for 5-10 minutes to allow the steam to further fluff the grains. (7 minutes)
06 Step
Recipe View Fluff the rice with a fork before serving. Enjoy!
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RECIPE REVIEWS
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Pamela Pollich
Jan 13, 2025This recipe is so easy and delicious! I love the subtle spice from the cumin.
Tess Jaskolskigislason
Sep 5, 2024I added a pinch of chili powder for a little kick and it was amazing!
Aimee Gleason
Jun 5, 2024Great base recipe that's easy to customize with different veggies and spices. I've made it several times now!
Faustino Bosco
Apr 24, 2024My kids are usually picky about rice, but they loved this!