Easy Strawberry Yogurt Cake

Easy Strawberry Yogurt Cake
  • PREP TIME
    15 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    10 People
  • VIEWS
    14

Indulge in the delightful simplicity of this homemade strawberry yogurt cake. This moist and flavorful cake is bursting with fresh strawberry goodness and a hint of vanilla, perfect for a delightful dessert or afternoon treat.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    48 g
  • Cholesterol
    38 mg
  • Fiber
    1 g
  • Protein
    6 g
  • Saturated Fat
    1 g
  • Sodium
    146 mg
  • Sugar
    29 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan. (Prep time: 5 minutes)

02

Step

In a large mixing bowl, combine the granulated sugar, vegetable oil, eggs, and vanilla extract. Use an electric mixer to beat until well combined and smooth. (Mixing time: 3 minutes)

03

Step

Gradually add the all-purpose flour and baking powder to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. (Mixing time: 2 minutes)

04

Step

Gently fold in the strawberry-flavored yogurt and finely chopped fresh strawberries until evenly distributed throughout the batter. (Folding time: 2 minutes)

05

Step

Pour the batter into the prepared baking pan and spread evenly. (Prep time: 1 minute)

06

Step

Bake in the preheated oven for approximately 45 minutes, or until a wooden toothpick inserted into the center comes out clean. (Baking time: 45 minutes)

07

Step

Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (Cooling time: 1 hour)

For an extra touch of elegance, dust the cooled cake with powdered sugar or top with a dollop of freshly whipped cream.
Feel free to experiment with different types of yogurt, such as Greek yogurt, for a tangier flavor.
If fresh strawberries are not available, you can use frozen strawberries, but be sure to thaw and drain them well before adding them to the batter.
To prevent the cake from sticking, you can line the baking pan with parchment paper before greasing and flouring it.

Olin Halvorson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.8/ 5 ( 4 Ratings)
Total Reviews: (3)
  • Malvina Gottlieb

    This recipe is so easy to follow, and the cake came out perfectly moist and delicious!

  • Blanca Lang

    My family devoured this cake in one sitting! It's definitely a new favorite.

  • Nick Yundt

    I love that this recipe uses fresh strawberries. It adds so much flavor to the cake.

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