For a richer flavor, use smoked ham steaks. If the glaze becomes too thick during baking, add a tablespoon or two of water to thin it out. Serve with roasted vegetables or mashed sweet potatoes for a complete meal. Leftovers can be stored in the refrigerator for up to 3 days.
Easy Tasty Ham Steaks with Maple Glaze for Two
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME55 mins
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SERVING2 People
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VIEWS113
Elevate simple ham steaks to a sublime culinary experience with this luscious maple glaze. A handful of ingredients transforms humble ham into a dish reminiscent of festive holiday feasts, perfectly portioned for an intimate dinner for two.
Ingridients
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Nutrition
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Carbohydrate221 g
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Cholesterol46 mg
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Fiber2 g
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Protein18 g
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Saturated Fat4 g
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Sodium1620 mg
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Sugar201 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Arrange ham steaks in a baking dish, ensuring they are not overlapping.
03 Step
Recipe View In a medium bowl, whisk together the brown sugar, maple syrup, Dijon mustard, and white vinegar until smooth. (2 minutes)
04 Step
Recipe View Pour the maple glaze evenly over the ham steaks. Sprinkle the whole cloves over the top, distributing them evenly.
05 Step
Recipe View Bake in the preheated oven until the ham steaks are browned and the glaze is thick and sticky, about 45 minutes, turning the steaks every 15 minutes to ensure even cooking and glazing.
06 Step
Recipe View Remove from the oven and let rest for 5 minutes before serving. Discard the cloves before serving.
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Please Rate
Elenora Labadie
Mar 31, 2025I added a pinch of red pepper flakes for a little heat, and it was delicious!
Gudrun Lakinwalker
Jan 13, 2025The maple glaze is the perfect combination of sweet and tangy. I will definitely be making this again.
Dawn Hagenes
May 28, 2024This recipe was so easy to follow, and the ham steaks were incredibly flavorful! My husband loved them.