Easy White Albacore Ceviche

Easy White Albacore Ceviche
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    3 People
  • VIEWS
    12

Experience the vibrant flavors of the coast with this effortless ceviche. The pristine white albacore provides a delicate foundation, enhanced by the zesty citrus and fresh herbs. Served atop crispy tostadas, it's a symphony of textures and tastes that will transport you to sun-kissed shores.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    34 g
  • Cholesterol
    42 mg
  • Fiber
    9 g
  • Protein
    26 g
  • Saturated Fat
    1 g
  • Sodium
    389 mg
  • Sugar
    2 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
10 mins

In a mixing bowl, gently combine the drained albacore tuna with the freshly squeezed lemon juice, salt, and pepper. Allow the mixture to rest for 10 minutes, allowing the flavors to meld and the tuna to 'cook' in the citrus.

02

Step
5 mins

Introduce the chopped tomatoes, cilantro, and red onion to the bowl. Gently fold the ingredients together, ensuring even distribution. Taste and adjust seasoning with additional salt if needed.

03

Step
2 mins

To serve, spoon the white albacore ceviche generously over the crisp corn tostada shells. Garnish with the thinly sliced jalapeno pepper for a touch of heat and visual appeal.

For an extra layer of flavor, consider adding a pinch of dried oregano or a dash of your favorite hot sauce to the ceviche mixture.
Ensure the albacore tuna is well-drained to prevent a watery ceviche.
If you prefer a milder flavor, you can soak the chopped red onion in cold water for 10 minutes before adding it to the ceviche.

Brennon Vonrueden

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 4 Ratings)
Total Reviews: (6)
  • Kade Wiegand

    The jalapeño adds the perfect amount of spice. I'll definitely make this again.

  • Landen Oreilly

    My kids even loved this recipe. Instead of jalapenos, I added more tomatoes. They call it 'tuna salad'!

  • Eunice Johnston

    I added a little avocado to mine and it was delicious!

  • Rozella Goodwinkovacek

    This recipe is so easy and refreshing! The albacore tuna is a great substitute for fish.

  • Savanna Ledner

    I made this for a party and it was a huge hit! Everyone loved it.

  • Norval Boehm

    The red onion trick is a game changer! No more overpowering onion flavor.

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