For an extra touch, sprinkle with crushed Oreos or edible glitter before the chocolate sets. If the white chocolate is too thick, add a teaspoon of vegetable shortening or coconut oil to thin it out. These truffles can be stored in an airtight container in the refrigerator for up to a week. Experiment with different flavors of Oreo cookies, such as golden or mint, for a unique twist.
Easy White Chocolate Oreo Truffles
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PREP TIME30 mins
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COOK TIME5 mins
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TOTAL TIME1 hrs 35 mins
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SERVING24 People
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VIEWS37
Indulge in the exquisite simplicity of these cream cheese Oreo truffles, enrobed in luscious white chocolate. A delightful treat that requires no special candy-making skills. Feel free to personalize these truffles for any event by tinting the white chocolate and embellishing as you wish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol13 mg
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Fiber1 g
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Protein3 g
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Saturated Fat6 g
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Sodium129 mg
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Sugar16 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare a large baking sheet by lining it with waxed paper. (5 minutes)
02 Step
Recipe View Place all the cookies in a food processor and pulse until they are finely crumbled. (10 minutes)
03 Step
Recipe View Transfer the cookie crumbs into a large mixing bowl. Add the softened cream cheese. Using an electric mixer, blend until a soft, pliable dough forms. Remember to scrape down the sides of the bowl and the beaters periodically to ensure even incorporation. (10 minutes)
04 Step
Recipe View Roll the cookie dough into 1-inch balls. Place the balls onto the prepared baking sheet. Refrigerate until firm, approximately 30 minutes. (40 minutes)
05 Step
Recipe View Place the white chocolate baking squares in a microwave-safe glass or ceramic bowl. Microwave in 1-minute intervals, stirring well after each interval, until the chocolate is completely melted and smooth, about 3 to 4 minutes. Be cautious not to overheat. (5 minutes)
06 Step
Recipe View Using two forks, carefully dip each chilled ball into the melted white chocolate, turning to ensure it is fully coated. Lift the truffle, allowing any excess chocolate to drip back into the bowl. Return the coated truffle to the waxed paper. Refrigerate until the chocolate coating is firm and set, approximately 30 minutes. (40 minutes)
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Please Rate
Gretchen Kshlerin
May 2, 2025I added a pinch of sea salt to the white chocolate and it really enhanced the flavor!
Willis Torp
Apr 23, 2025These truffles were a hit at my daughter's birthday party! So easy to make and everyone loved them.
Jessika Trantow
Feb 17, 2025My white chocolate seized up when melting it. Be careful and stir frequently!
Neil Kautzer
Feb 13, 2025I used a double boiler instead of a microwave to melt the chocolate, which gave me more control and prevented burning.