For an extra layer of flavor, consider soaking the currants in rum or brandy overnight before using. Ensure your puff pastry is cold but pliable for best results. Don't overfill the pastries, or they may burst during baking. For a shinier finish, brush with egg wash twice.
Giovanny Konopelski
Feb 20, 2025I added a pinch of nutmeg to the filling and it took these cakes to the next level!
Elijah Rippin
Feb 10, 2025A little time consuming but worth it.
Jayne Kuhlman
Nov 5, 2024My first time making Eccles Cakes and the results were great, I will definately be making them again
Yesenia Ryan
Oct 27, 2024These Eccles Cakes were a revelation! The combination of sweet currants and warm spices was simply divine.