Eccles Cakes

Eccles Cakes
  • PREP TIME
    25 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    45 mins
  • SERVING
    8 People
  • VIEWS
    78

Hailing from Northern England, Eccles Cakes are delightful, sugar-crusted pastries concealing a sweet and spiced treasure within. Experience them at their best, fresh and warm from the oven, a true taste of comfort.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    32 g
  • Cholesterol
    8 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    5 g
  • Sodium
    104 mg
  • Sugar
    14 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat the oven to 425 degrees F (220 degrees C). Sprinkle a baking sheet with water. (5 minutes)

Image Step 02
02 Step

Recipe View Melt butter in a small saucepan over medium heat. Add currants, demerara sugar, fruit peel, and mixed spice. Stir until sugar is dissolved and fruit is well coated, then remove from the heat. (10 minutes)

Image Step 03
03 Step

Recipe View Roll pastry on a lightly floured surface to a thickness of 1/4 inch. Using a saucer as a guide, cut out eight 5-inch circles. Divide fruit mixture evenly among the circles. Moisten the pastry edges with water, pull over filling toward the center, and pinch to seal. Invert filled cakes on the floured surface and gently to make a wider, flatter circle, being careful not to break the dough. (20 minutes)

Image Step 04
04 Step

Recipe View Brush each cake with egg white, then sprinkle generously with white sugar. Make three parallel cuts across the top of each cake, then transfer to the prepared baking sheet. (10 minutes)

Image Step 05
05 Step

Recipe View Bake in the preheated oven until golden brown, about 15 minutes.

For an extra layer of flavor, consider soaking the currants in rum or brandy overnight before using.
Ensure your puff pastry is cold but pliable for best results.
Don't overfill the pastries, or they may burst during baking.
For a shinier finish, brush with egg wash twice.

Mozelle Hauck

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 26 Ratings)
Total Reviews: (4)
  • Giovanny Konopelski

    I added a pinch of nutmeg to the filling and it took these cakes to the next level!

  • Elijah Rippin

    A little time consuming but worth it.

  • Jayne Kuhlman

    My first time making Eccles Cakes and the results were great, I will definately be making them again

  • Yesenia Ryan

    These Eccles Cakes were a revelation! The combination of sweet currants and warm spices was simply divine.

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