For an extra layer of flavor, consider adding a finely chopped jalapeño or a dash of hot sauce to the filling. Warming the tortillas slightly before spreading the filling makes them more pliable and easier to roll. To prevent the rollups from drying out, ensure they are tightly wrapped in plastic wrap while chilling. These rollups can be made up to 24 hours in advance. Just wait to slice them until shortly before serving. Get creative with your filling! Add black beans, corn, diced bell peppers, or shredded chicken for a heartier version.
Tortilla Rollups
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING25 People
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VIEWS657
These vibrant Tortilla Rollups are a guaranteed crowd-pleaser, perfect for both kids and adults. A luscious, creamy, and zesty salsa-infused filling makes them utterly irresistible. Simple to prepare and ideal for making ahead, they're the ultimate party snack!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol21 mg
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Fiber1 g
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Protein5 g
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Saturated Fat5 g
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Sodium397 mg
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Sugar1 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium bowl, combine the shredded Cheddar cheese, chunky salsa, sour cream, softened cream cheese, and fiesta-style ranch dressing mix. (5 minutes)
02 Step
Recipe View 2 mins Mix until thoroughly combined, ensuring a smooth and creamy consistency. (2 minutes)
03 Step
Recipe View 8 mins Evenly spread the creamy mixture onto each warmed tortilla, covering the surface completely. (8 minutes)
04 Step
Recipe View 5 mins Tightly roll up each tortilla, creating a neat and compact roll. (5 minutes)
05 Step
Recipe View 2 hrs Wrap the rolled tortillas tightly in plastic wrap and chill in the refrigerator for at least 2 hours to allow the flavors to meld and the rollups to firm up. (120 minutes)
06 Step
Recipe View 1 mins Just before serving, remove the chilled tortillas from the refrigerator.
07 Step
Recipe View 5 mins Using a sharp knife, carefully cut each rolled tortilla into 3/4-inch slices. (5 minutes)
08 Step
Recipe View 2 mins Arrange the sliced rollups artfully on a large serving platter. Garnish with a sprinkle of fresh cilantro or a drizzle of extra salsa, if desired. Serve chilled and enjoy! (2 minutes)
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RECIPE REVIEWS
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Daniela Murazikzulauf
Jun 25, 2025These were a huge hit at my party! Everyone loved the creamy filling and the easy-to-eat size.
Shea Schaefer
Jun 26, 2024I made these for a potluck, and they were gone in minutes! I added some black beans to the filling, as suggested, and it was delicious.
Alex Adams
May 6, 2024So easy to make, and they taste amazing! I appreciate the make-ahead instructions; it saved me so much time.
Francisco Schoen
Dec 9, 2023I substituted Greek yogurt for the sour cream to make them a little healthier, and they were still fantastic!
Ricky Okon
Mar 21, 2023My kids absolutely devoured these! I'll definitely be making them again.