For a richer, smokier flavor, consider adding 1 tablespoon of smoked paprika to the mix. Adjust the amount of cayenne pepper to suit your preferred level of spiciness. This rub also works wonderfully on chicken or even grilled vegetables.
Memphis Dry Rub
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING24 People
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VIEWS63
Unleash the vibrant flavors of Memphis with this exhilarating dry rub. A symphony of sweet, savory, and spicy notes, it transforms ordinary cuts of beef or pork into culinary masterpieces. Dust lightly for a subtle warmth or generously coat for a fiery explosion of flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Fiber1 g
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Protein0 g
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Sodium877 mg
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Sugar5 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium bowl, whisk together the brown sugar, granulated sugar, paprika, salt, onion powder, cayenne pepper, black pepper, garlic powder, and chili powder until thoroughly combined. (2 minutes)
02 Step
Recipe View Transfer the dry rub to an airtight container and store in a cool, dark place for up to 6 months. (5 minutes)
03 Step
Recipe View Before cooking, generously apply the rub to your favorite cuts of beef or pork, ensuring even coverage. For optimal flavor penetration, allow the rub to sit on the meat for at least 30 minutes, or up to 24 hours, in the refrigerator. (3 minutes)
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RECIPE REVIEWS
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Jeanette Ritchie
Jun 5, 2025I was a little hesitant to add as much cayenne pepper as the recipe called for, but I'm so glad I did! It added just the right amount of heat.
Ila Koch
May 3, 2025I made this for a barbecue and everyone raved about the ribs! The rub created a beautiful bark and the flavor was incredible.
Allan Okon
Apr 19, 2025This is the best dry rub I've ever used! It's the perfect balance of sweet, spicy, and savory.
Kolby Reichel
Jan 16, 2025Easy to follow recipe with great results. I will definitely be making this again.