Ed Zieba's Famous Family Pork Chops
Transform humble pork chops into a succulent, fall-off-the-bone delight with this simple yet sensational recipe. The aromatic onions infuse the pork with savory sweetness, creating a comforting and unforgettable meal.
Nutrition
-
Carbohydrate
4 g
-
Cholesterol
36 mg
-
Fiber
1 g
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Protein
14 g
-
Saturated Fat
3 g
-
Sodium
50 mg
-
Sugar
2 g
-
Fat
8 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
5 mins
Preheat the oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
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0 mins
Season the pork chops generously with seasoned salt. Arrange them in a glass baking dish.
03 Step
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0 mins
Cover the pork chops with the thinly sliced onions, ensuring an even layer. Pour water into the dish.
04 Step
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0 mins
Cover the baking dish tightly with aluminum foil.
05 Step
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0 mins
Bake in the preheated oven for 1 hour.
06 Step
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1 hrs
Reduce the oven temperature to 300 degrees F (150 degrees C).
07 Step
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0 mins
Continue baking until an instant-read thermometer inserted into the thickest part of the pork chop registers 145 degrees F (63 degrees C), approximately 30 minutes.
For enhanced flavor, consider browning the pork chops in a skillet before placing them in the baking dish. This adds a rich, caramelized crust.
Serve with your favorite sides, such as creamy mashed potatoes, roasted vegetables, or a crisp salad.
A drizzle of hot sauce adds a delightful kick to the tender pork.
RECIPE REVIEWS
Avarage Rating:
4.3/ 5 ( 269 Ratings)
Total Reviews: (3)
Heath Grady
Jun 23, 2025I was skeptical about baking pork chops, but this recipe completely changed my mind. They were so moist and flavorful.
Ahmad Bernier
May 25, 2023This is my new go-to recipe for pork chops. It's easy, delicious, and perfect for a weeknight meal.
Myrna Koss
Jan 10, 2023These pork chops were incredible! The meat was so tender, and the onions were perfectly caramelized. My family loved them!