For a richer flavor, try using a combination of cheddar and Gruyere cheese. Substitute bacon for sausage for a different flavor profile. Day-old bread works best to prevent the casserole from becoming soggy. Feel free to add chopped vegetables like bell peppers, onions, or mushrooms to the sausage mixture for added nutrients and flavor.
Egg Casserole
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS799
A comforting and savory Egg Casserole, perfect for holiday brunches or a cozy weekend breakfast. This delightful dish layers fluffy eggs, seasoned sausage, crusty bread, and sharp cheddar cheese for a satisfying and crowd-pleasing experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol533 mg
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Fiber1 g
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Protein48 g
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Saturated Fat36 g
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Sodium1436 mg
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Sugar2 g
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Fat81 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a large skillet, brown the breakfast sausage over medium-high heat until fully cooked. Drain off any excess grease, then set aside to cool slightly. (10 minutes)
03 Step
Recipe View Pour the beaten eggs into a lightly greased 9x13 inch baking dish, ensuring an even layer. (2 minutes)
04 Step
Recipe View In a separate large bowl, combine the cooked sausage, torn bread pieces, and 12 ounces of the shredded Cheddar cheese. Mix well to distribute the ingredients evenly. (5 minutes)
05 Step
Recipe View Gently pour the sausage-bread mixture over the eggs in the baking dish, spreading it out to cover the entire surface. (3 minutes)
06 Step
Recipe View Sprinkle the remaining 4 ounces of shredded Cheddar cheese evenly over the top of the casserole. Cover the baking dish tightly with aluminum foil. (2 minutes)
07 Step
Recipe View Bake in the preheated oven for 15 minutes. Then, carefully remove the foil and continue baking until the casserole is golden brown and bubbly, about 25-30 minutes longer. (45 minutes)
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Christian Fay
Mar 16, 2025I substituted the sausage with bacon, and it was delicious!
Melvin Keebler
Jul 2, 2024I added some chopped bell peppers and onions, and it gave the casserole a great flavor.
Kristina Blick
Mar 9, 2024This recipe is a lifesaver for holiday mornings! Easy to prepare and always a hit.
Efren Miller
May 12, 2023The bread got a little soggy. Next time, I'll use day-old bread as suggested.