For a milder flavor, reduce the amount of cayenne pepper. If you don't have fresh tarragon, you can substitute 2 teaspoons of dried tarragon. This marinade can also be used as a glaze. Simply reduce it in a saucepan over medium heat until it reaches your desired consistency.
Electric Saffron Tea Marinade
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 15 mins
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SERVING8 People
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VIEWS12
Infuse your dishes with the vibrant warmth of this aromatic marinade. Saffron threads dance with fragrant tea, bright lemon, and a whisper of spice, creating an electrifying blend perfect for poultry, pork, or as a dazzling glaze.
Ingridients
Adjust Servings
Nutrition
Follow The Directions
01
Step
5 mins
Steep the tea bags in the boiling water for 5 minutes. (5 minutes)
02
Step
1 mins
Remove and discard the tea bags. (1 minute)
03
Step
5 mins
Whisk in the saffron, brown sugar, lemon juice, rum extract, cayenne pepper, ginger, cloves, coriander, salt, and tarragon until the sugar is completely dissolved. (5 minutes)
04
Step
30 mins
Allow the marinade to cool to room temperature before using. (30 minutes)
05
Step
2 mins
Refrigerate any unused marinade immediately. (2 minutes)
06
Step
12 hrs
For best results, marinate meats such as chicken or pork in the refrigerator overnight (8-12 hours).
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Please Rate
Houston Schmeler
Jun 19, 2025This marinade is amazing! It added so much flavor to my chicken.
Dina Shanahan
Jun 17, 2025Be careful when adding the cayenne pepper, it can get pretty spicy!
Jarvis Powlowski
Jun 8, 2025I thickened this marinade into a sauce and served it over grilled salmon. It was a huge hit!
Kathryne Pfeffer
Jun 2, 2025I used this marinade on pork tenderloin and it was delicious. The saffron and spices created a really complex flavor profile.