For a richer flavor, try browning the chicken breasts in a skillet before adding them to the slow cooker. Adjust the amount of chili black bean sauce to your preference for spice. Feel free to add other vegetables like corn, diced tomatoes, or zucchini. This chili is even better the next day, as the flavors have more time to develop. Garnish with a dollop of sour cream or a sprinkle of chopped cilantro for added freshness. Serve with a side of cornbread or tortilla chips for dipping.
Michel Beer
Jun 18, 2025I'm not a big fan of kidney beans, so I substituted them with great northern beans and it was still amazing.
Amelia Kutch
Mar 6, 2025The chili black bean sauce really makes this dish special. Don't skip it!
Terry Lind
Aug 3, 2024I added a can of diced tomatoes and it turned out great! The sweetness is balanced perfectly with the spice.
Kadin Hessel
May 21, 2024This recipe is so easy and delicious! My family loves it, and it's become a regular in our dinner rotation.
Kaylee Okuneva
Mar 11, 2024This is the perfect recipe for a busy weeknight. I can just throw everything in the slow cooker in the morning and come home to a delicious meal.