Slow Cooker Sweet Chicken Chili

Slow Cooker Sweet Chicken Chili
  • PREP TIME
    30 mins
  • COOK TIME
    5 hrs
  • TOTAL TIME
    5 hrs 30 mins
  • SERVING
    8 People
  • VIEWS
    223

Embrace the warmth with this soul-satisfying slow cooker chili, where tender chicken mingles with a medley of beans, sweet onions, and a hint of brown sugar for a truly comforting experience. Perfect for chilly evenings or whenever you crave a hearty, flavorful meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    31 g
  • Cholesterol
    53 mg
  • Fiber
    7 g
  • Protein
    25 g
  • Saturated Fat
    2 g
  • Sodium
    702 mg
  • Sugar
    14 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins Place the chicken breasts into a slow cooker, and pour in the kidney beans, pinto beans, black beans, onions, green bell pepper, tomato paste, brown sugar, rice vinegar, chili black bean sauce, and sea salt. Stir to combine all ingredients, and set the cooker to High. (5 minutes)

Image Step 02
02 Step

Recipe View 1 hrs Cook on High for 1 hour; stir again, and then set the cooker to Low. (1 hour)

Image Step 03
03 Step

Recipe View 4 hrs Cook on Low for 4 more hours, allowing the flavors to meld and deepen. (4 hours)

Image Step 04
04 Step

Recipe View 5 mins Remove the chicken breasts from the slow cooker. Using two forks, shred the chicken into bite-sized pieces. (5 minutes)

Image Step 05
05 Step

Recipe View 2 mins Return the shredded chicken back into the chili, stirring to incorporate it evenly. (2 minutes)

Image Step 06
06 Step

Recipe View 1 mins Sprinkle the top of the chili with shredded Cheddar cheese just before serving. Serve hot and enjoy! (1 minute)

For a richer flavor, try browning the chicken breasts in a skillet before adding them to the slow cooker.
Adjust the amount of chili black bean sauce to your preference for spice.
Feel free to add other vegetables like corn, diced tomatoes, or zucchini.
This chili is even better the next day, as the flavors have more time to develop.
Garnish with a dollop of sour cream or a sprinkle of chopped cilantro for added freshness.
Serve with a side of cornbread or tortilla chips for dipping.

Esperanza Weimannhuel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 74 Ratings)
Total Reviews: (5)
  • Michel Beer

    I'm not a big fan of kidney beans, so I substituted them with great northern beans and it was still amazing.

  • Amelia Kutch

    The chili black bean sauce really makes this dish special. Don't skip it!

  • Terry Lind

    I added a can of diced tomatoes and it turned out great! The sweetness is balanced perfectly with the spice.

  • Kadin Hessel

    This recipe is so easy and delicious! My family loves it, and it's become a regular in our dinner rotation.

  • Kaylee Okuneva

    This is the perfect recipe for a busy weeknight. I can just throw everything in the slow cooker in the morning and come home to a delicious meal.

LEAVE A REVIEW

Please Rate