For an extra layer of flavor, try adding a pinch of nutmeg or allspice to the sugar mixture. If you prefer a richer crust, substitute the melted butter with browned butter for a nutty depth. Serve warm with a scoop of vanilla ice cream or a dollop of lightly sweetened whipped cream for the ultimate indulgence.
Deep Dish Persimmon Pie
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PREP TIME20 mins
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COOK TIME45 mins
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TOTAL TIME2 hrs 5 mins
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SERVING8 People
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VIEWS27
Embrace the autumnal warmth with this sublime Deep Dish Persimmon Pie! This delightful creation features the unique sweetness of Fuyu persimmons baked to tender perfection, offering a sophisticated twist on classic fruit pies. Perfect for impressing guests or savoring a cozy evening at home.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate74 g
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Cholesterol15 mg
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Fiber3 g
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Protein2 g
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Saturated Fat4 g
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Sodium125 mg
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Sugar9 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 375°F (190°C). (Prep time: 5 minutes)
02
Step
2 mins
In a small bowl, whisk together the light brown sugar, cinnamon, cornstarch, and sea salt until evenly combined. (Prep time: 2 minutes)
03
Step
10 mins
Arrange half of the sliced persimmons in an 8-inch deep-dish pie plate. Sprinkle evenly with half of the prepared sugar mixture. Repeat with the remaining persimmons and sugar mixture, creating layered goodness. (Prep time: 10 minutes)
04
Step
5 mins
In a separate bowl, combine the crushed graham crackers and melted butter. Mix thoroughly until the crumbs are evenly moistened and resemble wet sand. (Prep time: 5 minutes)
05
Step
3 mins
Gently and evenly spread the graham cracker mixture over the top of the persimmon filling, pressing lightly to form a cohesive crust. (Prep time: 3 minutes)
06
Step
45 mins
Bake in the preheated oven until the crust is a beautiful golden brown and the persimmons are tender and bubbling, approximately 45 minutes. If the crust begins to brown too quickly, tent the pie loosely with aluminum foil for the last 15 minutes of baking. (Bake time: 45 minutes)
07
Step
15 mins
Allow the pie to cool slightly on a wire rack for at least 15 minutes before serving. This allows the filling to set and prevents burning your tongue! (Cooling time: 15 minutes)
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RECIPE REVIEWS
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Please Rate
Hope Pagac
May 15, 2025Easy to follow recipe and the pie turned out perfectly. Will definitely be making this again!
Lee Kris
Apr 22, 2025This pie was amazing! The persimmons were so sweet and flavorful, and the graham cracker crust was the perfect complement.
Vivianne Goldner
Mar 11, 2025I made this for Thanksgiving and it was a huge hit! Everyone loved the unique flavor of the persimmons.