For an even deeper flavor, consider adding a sprig of rosemary or thyme to the cavity along with the fruits and vegetables. Be sure to monitor the turkey's internal temperature closely to avoid overcooking. A properly cooked turkey should be moist and tender. Don't discard the pan drippings! They are the foundation for a delicious and flavorful gravy. Simply strain the drippings, skim off excess fat, and thicken with a cornstarch slurry or flour roux.
English Honey-Roasted Turkey
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PREP TIME45 mins
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COOK TIME2 hrs 35 mins
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TOTAL TIME4 hrs 5 mins
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SERVING10 People
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VIEWS63
Experience the timeless elegance of a traditional English Honey-Roasted Turkey, where simple flavors meet exquisite results. This recipe, perfected in the heart of England, promises a succulent and aromatic centerpiece, complete with a heavenly pan-dripping gravy that will elevate your feast.
Ingridients
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Nutrition
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Carbohydrate37 g
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Cholesterol512 mg
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Fiber4 g
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Protein131 g
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Saturated Fat14 g
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Sodium644 mg
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Sugar25 g
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Fat41 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Prepare the Turkey (10 minutes): Pat the turkey dry inside and out with paper towels. Rub the lemon halves vigorously over the skin of the turkey. Season the skin and the cavity generously with salt and pepper. Place the lemon halves, apple, onion, and potato into the cavity of the turkey. Place the turkey in a close-fitting roasting pan.
02 Step
Recipe View 5 mins Honey-Butter Glaze (5 minutes): In a small saucepan over medium-low heat, stir together the honey and butter until the butter is completely melted and the mixture is smoothly blended.
03 Step
Recipe View 5 mins Glaze the Turkey (5 minutes): Spoon the honey-butter mixture evenly over the turkey, ensuring the entire outer surface is well-coated. Let the turkey stand for 30 minutes, reapplying the honey mixture several times to build a rich, flavorful glaze.
04 Step
Recipe View 5 mins Preheat and Initial Bake (5 minutes): Preheat your oven to 400 degrees F (200 degrees C).
05 Step
Recipe View 1 hrs Roast and Baste (60 minutes): Bake the turkey in the preheated oven for the first 30 minutes, basting two or three times with the pan drippings. Reduce the oven temperature to 350 degrees F (175 degrees C) and continue to cook for another 30 minutes, basting frequently. If the pan juices start to dry out, add the chicken stock to the pan to maintain moisture.
06 Step
Recipe View 1 hrs 45 mins Cover and Continue Roasting (90-120 minutes): Cover the turkey loosely with aluminum foil and continue roasting until the turkey is cooked through. The internal temperature, when an instant-read thermometer is inserted into the thickest part of the thigh near the bone, should read at least 165 degrees F (74 degrees C). Remove the foil during the last 15 minutes of roasting and baste with the pan juices one final time to achieve a beautiful, glossy finish.
07 Step
Recipe View 15 mins Rest and Serve (15 minutes): Remove the turkey from the oven, cover it with a doubled sheet of aluminum foil, and let it rest in a warm place for 15 minutes before carving and serving. This allows the juices to redistribute, resulting in a more tender and flavorful bird.
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Please Rate
Royce Macejkovickunze
Mar 18, 2025Michael B.: 'I was a bit intimidated to cook a whole turkey, but this recipe made it so easy. The instructions are clear and the turkey came out perfectly. The gravy was incredible!'
Bret Kautzer
Mar 12, 2025Sarah J.: 'This recipe is fantastic! The honey glaze gives the turkey such a beautiful color and delicious flavor. My family loved it!'
Deangelo Russel
Jan 10, 2025Emily L.: 'I've made this recipe several times and it's always a hit. The apple and onion in the cavity add a subtle sweetness that complements the honey glaze perfectly. Highly recommend!'
Cornell Lebsack
Dec 26, 2024David K: 'The honey-butter glaze is magic! My turkey looked and tasted like it came straight out of a magazine. Will be using this recipe every year from now on.'