For an extra layer of flavor, consider deglazing the skillet with a splash of dry white wine after cooking the pollock, before adding the escargot. Fresh herbs will elevate the dish. If available, substitute fresh oregano and basil for dried. Be careful not to overcook the escargot, as they can become rubbery. They are ready when heated through and slightly firm. A squeeze of fresh lemon juice at the end can brighten the flavors.
Escargot and Pollock over Spinach Noodles
-
PREP TIME10 mins
-
COOK TIME10 mins
-
TOTAL TIME20 mins
-
SERVING4 People
-
VIEWS15
A delightful culinary adventure awaits! This dish masterfully combines the delicate flavors of escargot and pollock, served over a bed of vibrant spinach noodles. A harmonious blend of textures and tastes that's both elegant and satisfying, perfect for a sophisticated lunch or a memorable main course.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate95 g
-
Cholesterol288 mg
-
Fiber13 g
-
Protein81 g
-
Saturated Fat16 g
-
Sodium673 mg
-
Sugar8 g
-
Fat29 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
Bring a large pot of lightly salted water to a boil. Add the spinach spaghetti and cook until al dente, approximately 7 minutes. Drain well, stir in 1 tablespoon of butter to prevent sticking, and set aside. (Total time: ~10 minutes)
02
Step
5 mins
Melt 1 tablespoon of butter in a large skillet over medium heat. Add the diced onion and chopped garlic, sautéing until softened and lightly golden, about 3-5 minutes. (Total time: ~5 minutes)
03
Step
10 mins
Gently place the pollock fillets into the skillet. Cook until golden brown and cooked through, around 5 minutes per side. As the pollock cooks, use a fork or spatula to flake it into bite-sized pieces. (Total time: ~10 minutes)
04
Step
4 mins
Add the remaining butter to the skillet. Introduce the drained escargot, stirring gently to coat them in the melted butter and pan juices. Cook and stir for approximately 4 minutes, ensuring the escargot are heated through but not overcooked. (Total time: ~4 minutes)
05
Step
1 mins
Remove the skillet from the heat. Season generously with chopped fresh parsley, dried oregano, and dried basil, stirring to combine. (Total time: ~1 minute)
06
Step
1 mins
Serve the escargot and pollock mixture immediately over the prepared spinach noodles. Garnish with a generous sprinkling of grated Parmesan cheese. (Total time: ~1 minute)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Jessyca Wardcartwright
Jun 14, 2025I made this for a dinner party, and it was a huge hit! Everyone raved about the unique combination of flavors.
Sebastian Breitenberg
Jun 11, 2025Absolutely divine! The escargot and pollock were a match made in heaven. The spinach noodles added a lovely earthiness.
Arianna Medhurst
May 31, 2025The instructions were easy to follow, and the dish came out perfectly. I will definitely be making this again!
Ruth Funk
May 21, 2025I added a pinch of red pepper flakes for a little heat, and it was amazing!