For an extra layer of flavor, try marinating the chicken in a mixture of yogurt, ginger, and garlic before cooking. Adjust the amount of curry powder to suit your spice preference. Serve over basmati rice for an authentic touch.
Embark on a culinary adventure with Chicken Papadoris, where succulent chicken meets the exotic allure of curry and creamy coconut milk. Served over fluffy rice, this dish is a symphony of flavors that will transport your taste buds.
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Recipe View 5 mins Toast the Pine Nuts: Heat a skillet over medium-high heat. Add pine nuts and toast, stirring frequently, until golden brown and fragrant (3-5 minutes). Remove from heat and set aside.
Recipe View 10 mins Sauté the Chicken: Melt butter in a large skillet over medium heat. Add the chicken pieces and cook until no longer pink and the juices run clear (5-10 minutes).
Recipe View 5 mins Build the Flavor Base: Stir in the chopped onion and minced garlic into the skillet with the chicken. Cook until the onion is softened and translucent (3-5 minutes).
Recipe View 2 mins Create the Sauce: Stir in the toasted pine nuts, soy sauce, and coconut milk. Season with paprika, cumin, and curry powder. Bring to a simmer.
Recipe View 3 mins Thicken the Gravy: In a small bowl, whisk together the cornstarch and cold water until smooth. Gradually pour the cornstarch mixture into the skillet, stirring constantly until a thick and luscious gravy has formed (2-3 minutes).
For an extra layer of flavor, try marinating the chicken in a mixture of yogurt, ginger, and garlic before cooking. Adjust the amount of curry powder to suit your spice preference. Serve over basmati rice for an authentic touch.
Karine Zemlak
Jun 12, 2025This recipe is a winner! The flavors are so well-balanced, and it's surprisingly easy to make.
Dulce Franey
Aug 12, 2024I added a pinch of cayenne pepper for a bit of heat, and it was fantastic!
Maxine Hyatt
Jun 28, 2023My family loved this dish! The coconut milk makes it so creamy and delicious.