For a richer flavor, consider using Gruyere cheese in place of Swiss. Add a pinch of garlic powder or a dash of hot sauce to the egg mixture for an extra layer of flavor. The Kartoshnik can be prepared ahead of time and reheated before serving. Store in the refrigerator for up to 2 days. Feel free to experiment with different cheeses and herbs to customize the flavor to your liking.
Kartoshnik with Cheese and Onions
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING11 People
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VIEWS115
Imagine a savory potato cake, adorned with melted butter and a dollop of tangy sour cream, offering comfort and satisfaction in every bite. This Kartoshnik, boasting a delightful blend of cheddar and Swiss cheeses, is a captivating alternative to mashed potatoes or a baked potato side dish.
Ingridients
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Nutrition
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Carbohydrate20 g
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Cholesterol135 mg
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Fiber2 g
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Protein10 g
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Saturated Fat12 g
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Sodium470 mg
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Sugar2 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 450 degrees F (230 degrees C). Prepare a 9x9-inch oven-proof baking dish by spraying with a non-stick vegetable spray or rubbing inside with butter. (5 minutes)
02 Step
Recipe View In a medium pot, add potatoes, cover with water, and boil until tender. Drain the water and mash potatoes in the same pot. (25 minutes)
03 Step
Recipe View In a separate bowl, whisk together eggs, heavy cream, and salt until well combined. (2 minutes)
04 Step
Recipe View Add the mashed potatoes to the egg mixture and stir until evenly incorporated. Gently fold in shredded Cheddar cheese, Swiss cheese, and chopped onion. (3 minutes)
05 Step
Recipe View Incorporate baking powder into the potato mixture and mix well. (1 minute)
06 Step
Recipe View Pour the potato mixture into the prepared baking dish and spread evenly. (1 minute)
07 Step
Recipe View Bake in the preheated oven for 35 minutes, or until the top is golden brown. Remove from the oven and let cool for 5 minutes. (40 minutes)
08 Step
Recipe View Cut the Kartoshnik into 3x3-inch squares and serve warm with melted butter, a dollop of sour cream, and a sprinkle of fresh green onions.
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Claudia Legros
Jun 12, 2025Easy to follow recipe, and the Kartoshnik was delicious. Will definitely make it again!
Kennedy Padberg
Apr 8, 2025This recipe is amazing! The Kartoshnik was a huge hit at my dinner party.
Sonny Crona
Oct 14, 2024The texture was perfect, not too dry and not too mushy. Great recipe!
Dariana Mclaughlin
Sep 1, 2024I added some bacon bits to the mixture, and it turned out fantastic!