For an extra layer of flavor, consider marinating the pork for at least 30 minutes (or up to 2 hours) before cooking. This will allow the flavors to penetrate deeper into the meat. If you don't have port wine on hand, you can substitute with dry sherry or a sweet Marsala wine. Adjust the amount of cayenne pepper to your preference. A little goes a long way! Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Pork in Olive Oil Marinade
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS109
Transport your taste buds to the sun-drenched shores of the Mediterranean with this quick and vibrant pork dish. Tender pieces of pork are infused with garlic, cilantro, and a zesty olive oil marinade, creating a symphony of flavors that is both light and satisfying. Perfect served with crusty French bread to soak up all the delicious juices.
Ingridients
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Nutrition
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Carbohydrate2 g
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Cholesterol74 mg
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Fiber0 g
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Protein27 g
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Saturated Fat4 g
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Sodium60 mg
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Sugar0 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Heat 2 tablespoons of olive oil in a large, heavy-bottomed skillet over high heat. (2 minutes)
02 Step
Recipe View 10 mins Add the pork and sear on all sides until evenly browned and cooked through. The internal temperature should reach 145°F (63°C). (8-10 minutes)
03 Step
Recipe View 1 mins Transfer the cooked pork to a bowl and immediately sprinkle with the minced garlic and chopped cilantro. Toss gently to combine and keep warm. (1 minute)
04 Step
Recipe View 2 mins In a small bowl, whisk together 3 tablespoons of olive oil, red wine vinegar, and port wine. Season with salt, black pepper, and cayenne pepper. Whisk vigorously until the mixture emulsifies and becomes slightly creamy. (2 minutes)
05 Step
Recipe View 1 mins Pour the marinade over the warm pork, tossing to coat evenly. (30 seconds)
06 Step
Recipe View Serve immediately with crusty French bread or alongside a fresh salad for a complete and delightful meal.
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Fermin White
Jun 24, 2025The marinade is what makes this dish special. The combination of flavors is amazing!
Liliana Swift
Apr 8, 2025I loved how quick and easy this was to prepare. Perfect for a weeknight meal!
Suzanne Jaskolski
Feb 24, 2025I added a pinch of red pepper flakes for an extra kick. It was delicious!
Osbaldo Bins
May 21, 2024This recipe is fantastic! The pork was so tender and flavorful. I will definitely make this again.