For a more pronounced peppery flavor, use a mortar and pestle to freshly crack the peppercorns just before using. Tamari can be substituted with soy sauce, but the flavor will be slightly different. Serve with a side of creamy mashed potatoes or a vibrant green salad for a complete meal. For a richer flavor, try adding a splash of red wine to the pan during the last few minutes of cooking.
Beef Pepper Steak
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME1 hrs 30 mins
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SERVING2 People
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VIEWS151
Indulge in a culinary masterpiece with this exquisite Beef Pepper Steak. Tender beef filet is marinated in a savory blend of spices, then seared to perfection, creating a symphony of flavors that will tantalize your taste buds.
Ingridients
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Nutrition
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Carbohydrate6 g
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Cholesterol131 mg
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Fiber2 g
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Protein28 g
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Saturated Fat21 g
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Sodium1236 mg
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Sugar1 g
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Fat44 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a small, nonporous bowl, whisk together the coarsely ground black peppercorns, tamari, minced garlic, sugar, and salt. (Prep time: 5 minutes)
02 Step
Recipe View Add the beef filet to the marinade, ensuring it is well-coated on all sides. Cover the bowl tightly with plastic wrap and marinate in the refrigerator for at least 1 hour, or up to 4 hours for enhanced flavor penetration. (Marinating time: 1-4 hours)
03 Step
Recipe View When ready to cook, remove the beef filet from the refrigerator and let it sit at room temperature for 15 minutes to ensure even cooking. (Resting time: 15 minutes)
04 Step
Recipe View Melt the unsalted butter in a medium saucepan over medium-high heat until it shimmers and is lightly browned. (Prep time: 2 minutes)
05 Step
Recipe View Carefully place the marinated beef filet in the hot pan and sear for 6 to 8 minutes per side, or until an internal temperature of at least 145 degrees F (65 degrees C) is reached for medium-rare. Use a meat thermometer to ensure accuracy. (Cooking time: 12-16 minutes)
06 Step
Recipe View Remove the seared beef filet from the pan and transfer it to a cutting board. Let it rest for 5-10 minutes before slicing against the grain. (Resting time: 5-10 minutes)
07 Step
Recipe View Slice the beef pepper steak and serve immediately. Garnish with fresh herbs, if desired. Enjoy!
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Cali Satterfield
Jul 1, 2025I've made this several times, and it's always a hit. The resting time is key to getting a juicy steak.
Bernita Goodwin
Jun 13, 2024The directions were easy to follow, and the tips were helpful. I especially appreciated the suggestion to use a meat thermometer.
Willa Skiles
Dec 2, 2023This recipe is amazing! The marinade is so flavorful, and the steak was incredibly tender.