Fairy Godmother Rice

Rice Side Dish

Fairy Godmother Rice

Fairy Godmother Rice
  • PREP TIME
    15 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    6 People
  • VIEWS
    171

This enchanting rice dish, reminiscent of a heartwarming family gathering, transforms humble ingredients into a symphony of flavor and texture. Golden, crispy noodles mingle with fluffy rice, savory broth, and delicate water chestnuts, creating a side dish that will capture your heart.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    55 g
  • Cholesterol
    58 mg
  • Fiber
    3 g
  • Protein
    7 g
  • Saturated Fat
    10 g
  • Sodium
    1250 mg
  • Sugar
    3 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish. (5 minutes)

02

Step
10 mins

Melt butter in a large skillet over medium heat. Add egg noodles and cook, stirring frequently, until golden brown. (8-10 minutes)

03

Step
5 mins

In a large bowl, combine browned noodles, rice, onion soup mix, vegetable broth, water chestnuts, and soy sauce. Mix well to ensure all ingredients are evenly distributed. Transfer the mixture to the prepared casserole dish. (5 minutes)

04

Step
45 mins

Bake in the preheated oven for 45 minutes, or until the liquid has been absorbed and the casserole is golden brown and crispy on top. (45 minutes)

05

Step
5 mins

Let stand for 5-10 minutes before serving.

For a richer flavor, substitute chicken broth for vegetable broth.
If you prefer a softer texture, reduce the baking time by 5-10 minutes.
Add a sprinkle of toasted sesame seeds or chopped green onions before serving for a pop of color and flavor.

Cielo Sanford

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 57 Ratings)
Total Reviews: (8)

  • Allen Baumbach

    Dec 12, 2024

    I added some sliced mushrooms and it turned out amazing!

  • Nadia Reilly

    Sep 25, 2024

    The crispy noodles are the best part! I might add even more next time.

  • Lue Durgan

    Aug 20, 2024

    A great dish to bring to potlucks. Always a crowd-pleaser!

  • Forest Olson

    Aug 9, 2024

    I used chicken broth instead of vegetable broth and it was delicious.

  • Isabelle Jast

    Jul 25, 2024

    For a vegetarian option, consider adding some chopped vegetables like broccoli or carrots.

  • Elnora Harvey

    Jun 30, 2024

    Make sure to not overcook the noodles when browning them. Burnt noodles will make the dish taste bitter!

  • Rita Schoen

    Mar 16, 2024

    This recipe is a game-changer! My kids, who are picky eaters, devoured it.

  • Rebeca Crist

    Mar 1, 2024

    So easy to make and perfect for a weeknight dinner.

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