For a crispier crust, preheat your pizza stone in the oven for at least 30 minutes before baking. Feel free to experiment with different flours, such as bread flour or semola flour, for a unique texture and flavor. Don't overload your pizza with toppings, as this can make the crust soggy. If you don't have a pizza stone, you can use a baking sheet. Just make sure to preheat it in the oven for best results.
Famous California Pizza Dough
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs 35 mins
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SERVING16 People
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VIEWS37
Embark on a culinary adventure with this iconic pizza dough recipe, a testament to California's vibrant food scene. This dough yields a delightfully crisp crust with a soft, airy interior – the perfect canvas for your favorite toppings.
Ingridients
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Nutrition
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Carbohydrate19 g
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Fiber1 g
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Protein3 g
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Saturated Fat1 g
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Sodium121 mg
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Sugar1 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins In a large bowl, whisk together the yeast, honey, and 1/4 cup of lukewarm water. Let stand until foamy, about 10 minutes.
02 Step
Recipe View 5 mins Add the salt, 1 tablespoon of olive oil, the remaining 3/4 cup of lukewarm water, and 1 cup of flour to the yeast mixture. Stir until a batter forms. Add another 1 cup of flour and stir to combine. Gradually add the remaining 1/2 cup of flour, mixing until a shaggy dough forms.
03 Step
Recipe View 7 mins Turn the dough out onto a lightly floured surface (using about 1/4 cup of flour). Knead for 5-7 minutes, adding more flour as needed, until the dough is smooth, elastic, and slightly tacky.
04 Step
Recipe View 1 hrs Lightly oil a large bowl with olive oil. Place the dough in the bowl, turning to coat. Cover with a damp towel or plastic wrap and let rise in a warm place until doubled in size, about 1 hour.
05 Step
Recipe View 2 mins Gently punch down the dough to release the air. Turn it out onto a lightly floured cutting board and divide it into 4 equal pieces.
06 Step
Recipe View 5 mins Shape each piece into a round by stretching and folding the dough edges towards the center, then tucking them underneath to create a smooth surface.
07 Step
Recipe View 25 mins Cover the dough rounds with a towel and let them rest in a warm place for another 20-30 minutes.
08 Step
Recipe View 5 mins Preheat your oven to 450°F (230°C). Place a pizza stone or baking sheet in the oven while it preheats. Dust a pizza peel or another baking sheet with cornmeal.
09 Step
Recipe View 5 mins On a lightly floured surface, gently stretch and press each dough round into an 8- to 10-inch circle. Use your fingertips to create a slightly raised edge for the crust.
10 Step
Recipe View 2 mins Carefully transfer one pizza dough round to the prepared peel or baking sheet. Brush with 1 tablespoon of olive oil, then add your desired sauce and toppings.
11 Step
Recipe View 14 mins Slide the pizza onto the preheated pizza stone or baking sheet in the oven. Bake for 12-15 minutes, or until the crust is golden brown and the toppings are cooked to your liking. Repeat with the remaining pizzas.
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Lorenza Williamsonmayert
Jun 29, 2025This dough is amazing! It's so easy to work with and the crust comes out perfectly crispy every time.
Mariano Ondricka
Jun 22, 2025I added a little garlic powder and oregano to the dough for extra flavor. It was delicious!
Avery Harris
May 20, 2025The key is to let the dough rise properly. It makes a huge difference in the final result.
Rebeca Connelly
Jan 19, 2025I've tried so many pizza dough recipes and this is by far the best. My family loves it!